No CrossRef data available.
Article contents
Health Benefits of Organic Food. Effects of the Environment. Edited by I. Givens, S. Baxter, A. M. Minihane and E. Shaw. Wallingford, UK: CABI Publishing (2008), pp. 319, £85.00. ISBN 978-1-84593-459-0
Published online by Cambridge University Press: 01 July 2009
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0014479709007650/resource/name/firstPage-S0014479709007650a.jpg)
- Type
- Book Review
- Information
- Copyright
- Copyright © Cambridge University Press 2009