Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Henriksen, Ingrid
Hviid, Morten
and
Sharp, Paul Richard
2011.
Law and Peace: Contracts and the Success of the Danish Dairy Cooperatives.
SSRN Electronic Journal,
HENRIKSEN, INGRID
HVIID, MORTEN
and
SHARP, PAUL
2012.
Law and Peace: Contracts and the Success of the Danish Dairy Cooperatives.
The Journal of Economic History,
Vol. 72,
Issue. 1,
p.
197.
Inwood, Kris
and
Keay, Ian
2012.
Diverse paths to industrial development: evidence from late-nineteenth-century Canada.
European Review of Economic History,
Vol. 16,
Issue. 3,
p.
311.
Sarkar, Anwesha
Dave, Lakshmi
Dave, Anant
and
Das, Shantanu
2013.
Sustainable Food Processing.
p.
125.
Augustin, M.A.
Udabage, P.
Juliano, P.
and
Clarke, P.T.
2013.
Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future.
International Dairy Journal,
Vol. 31,
Issue. 1,
p.
2.
Lampe, Markus
and
Sharp, Paul
2014.
Greasing the wheels of rural transformation? Margarine and the competition for theBritish butter market.
The Economic History Review,
Vol. 67,
Issue. 3,
p.
769.
Doyle, Patrick Mary
2014.
Reframing the “Irish Question”: the role of the Irish co-operative movement in the formation of Irish nationalism, 1900–22.
Irish Studies Review,
Vol. 22,
Issue. 3,
p.
267.
Federico, Giovanni
2014.
The Cambridge History of Capitalism.
p.
47.
Fernández, Eva
2014.
Trust, religion, and cooperation in western agriculture, 1880–1930.
The Economic History Review,
Vol. 67,
Issue. 3,
p.
678.
Henriques, Sofia Teives
and
Sharp, Paul Richard
2014.
The Danish Agricultural Revolution in an Energy Perspective: A Case of Development with Few Domestic Energy Sources.
SSRN Electronic Journal,
Trampusch, Christine
and
Spies, Dennis C.
2014.
Agricultural Interests and the Origins of Capitalism: A Parallel Comparative History of Germany, Denmark, New Zealand, and the USA.
New Political Economy,
Vol. 19,
Issue. 6,
p.
918.
Henriksen, Ingrid
McLaughlin, Eoin
and
Sharp, Paul
2015.
Contracts and cooperation: the relative failure of the Irish dairy industry in the late nineteenth century reconsidered.
European Review of Economic History,
Vol. 19,
Issue. 4,
p.
412.
Lampe, Markus
and
Sharp, Paul
2015.
Just add milk: a productivity analysis of the revolutionary changes in nineteenth‐century Danish dairying.
The Economic History Review,
Vol. 68,
Issue. 4,
p.
1132.
Medina-Albaladejo, Francisco J.
2015.
Co-operative wineries: Temporal solution or efficient firms? The Spanish case during late Francoism, 1970–1981.
Business History,
Vol. 57,
Issue. 4,
p.
589.
Henriques, Sofia Teives
and
Sharp, Paul
2016.
The Danish agricultural revolution in an energy perspective: a case of development with few domestic energy sources.
The Economic History Review,
Vol. 69,
Issue. 3,
p.
844.
Fernández, Eva
and
Simpson, James
2017.
Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880–1980.
The Economic History Review,
Vol. 70,
Issue. 1,
p.
122.
Molema, Marijn
2017.
Collective organisation of knowledge in the early phase of the Dutch-Friesian dairy industry (c. 1880-1914).
Historia Agraria. Revista de agricultura e historia rural,
Vol. 73,
Issue. ,
p.
91.
MEDINA-ALBALADEJO, FRANCISCO J.
and
MENZANI, TITO
2017.
Co-operative Wineries in Italy and Spain in the Second Half of the Twentieth Century: Success or Failure of the Co-operative Business Model?.
Enterprise & Society,
Vol. 18,
Issue. 1,
p.
32.
Bignon, Vincent
and
Garcia-Peñalosa, Cecilia
2018.
The Toll of Tariffs: Protectionism, Education and Fertility in Late 19th Century France.
SSRN Electronic Journal,
Henriques, Sofia Teives
and
Warde, Paul
2018.
Fuelling the English breakfast: hidden energy flows in the Anglo-Danish trade 1870–1913.
Regional Environmental Change,
Vol. 18,
Issue. 4,
p.
965.