Special Issue on the Implementation in Europe of the WHO Recommendations on Food Marketing to Children
Foreword
Foreword to the Special Issue: Sins of Commission (and Omission)
- Published online by Cambridge University Press: 21 July 2017, pp. 207-208
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Introduction
The Implementation in Europe of the World Health Organization Recommendations on Food Marketing to Children: Introduction to the Special Issue
- Published online by Cambridge University Press: 21 July 2017, pp. 209-210
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Articles
The WHO Recommendations on the Marketing of Food and Non-Alcoholic Beverages to Children
- Published online by Cambridge University Press: 21 July 2017, pp. 211-223
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Exposure, Power and Impact of Food Marketing on Children: Evidence Supports Strong Restrictions
- Published online by Cambridge University Press: 21 July 2017, pp. 224-236
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Implementing the WHO Recommendations whilst Avoiding Real, Perceived or Potential Conflicts of Interest
- Published online by Cambridge University Press: 21 July 2017, pp. 237-250
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The EU’s Failure to Support Member States in their Implementation of the WHO Recommendations: How to Ignore the Elephant in the Room?
- Published online by Cambridge University Press: 21 July 2017, pp. 251-269
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The UK Rules on Unhealthy Food Marketing to Children
- Published online by Cambridge University Press: 21 July 2017, pp. 270-282
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Food Marketing to Children in Sweden and Denmark: a Missed Opportunity for Nordic Leadership
- Published online by Cambridge University Press: 21 July 2017, pp. 283-297
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The Norwegian Implementation of the WHO’s Recommendations
- Published online by Cambridge University Press: 21 July 2017, pp. 298-310
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Regulating Food Marketing: France as a Disappointing Example♣
- Published online by Cambridge University Press: 21 July 2017, pp. 311-326
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For a Children’s Rights Approach to Obesity Prevention: The Key Role of an Effective Implementation of the WHO Recommendations
- Published online by Cambridge University Press: 21 July 2017, pp. 327-341
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The “Likeness” of E-Vapour Products and Cigarettes in the World Trade Organization
- Published online by Cambridge University Press: 21 July 2017, pp. 342-363
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Innovation Types and Regulation: the Regulatory Framing of Nanotechnology as “Incremental” or “Radical” Innovation
- Published online by Cambridge University Press: 21 July 2017, pp. 364-386
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Qui Exanimis Nascitur? Can “Better Regulation” in the European Union really be a Servant of Technocracy?
- Published online by Cambridge University Press: 21 July 2017, pp. 387-402
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Determining a Science-based Food Safety Objective/Appropriate Level of Protection for Application in Developing Countries
- Published online by Cambridge University Press: 21 July 2017, pp. 403-413
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Reports
Country of Origin Labelling on the Rise in EU Member States – An Analysis under EU law and the EU’s International Trade Obligations
- Published online by Cambridge University Press: 21 July 2017, pp. 414-423
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Knowing Is Not Believing: Values Trump Science Every Time
- Published online by Cambridge University Press: 21 July 2017, pp. 424-427
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COPing with the global tobacco epidemic: FCTC COP7 and its implications
- Published online by Cambridge University Press: 21 July 2017, pp. 428-436
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More Reality in the CJEU’s Interpretation of the Average Consumer Benchmark – Also More Behavioural Science in Unfair Commercial Practices?
- Published online by Cambridge University Press: 21 July 2017, pp. 437-440
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3D Bioprinting Regulations: a UK/EU Perspective
- Published online by Cambridge University Press: 21 July 2017, pp. 441-447
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