An outbreak of food poisoning which occurred at Brighton in November, 1917, showed several features of unusual interest which makes its publication of value. While the epidemiological inquires and pathological investigations were carried out separately a coherent narrative is best obtained by combined presentation. The pathological investigations were carried out for, and at the request of, the Local Government Board.

The outbreak occurred in the Royal Sussex County Hospital which at the time contained 369 residents, 227 being patients and 142 staff. Twenty-eight persons suffered from food poisoning, 24 of whom were patients and 4 members of the staff. Two deaths occurred but both were patients already suffering from severe diseases.