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Field trials of calciferol against warfarin resistant infestations of the Norway rat (Rattus norvegicus Berk.)*

Published online by Cambridge University Press:  15 May 2009

B. D. Rennison
Affiliation:
Pest Infestation Control Laboratory, Ministry of Agriculture, Fisheries and Food, Hook Rise South, Tolworth, Surbiton, Surrey
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Summary

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The effectiveness of calciferol (vitamin D2) against Rattus norvegicus was investigated in field trials on twenty-three farms with rat infestations partly resistant to warfarin. At 0·01% combined with warfarin at 0·025% no rodenticidal effect of the calciferol was discernible. At 0·025% with warfarin at the same concentration, results were better, but not appreciably better than is often obtained with warfarin alone against resistant rat populations. When the concentration of calciferol was stepped up to 0·1%, four out of five treatments in which the poison was applied directly gave complete control. The fifth may have partly failed because of poison shyness caused by under-baiting. Five out of six more treatments done after ‘pre-baiting’ were also successful. The sixth failed for reasons unconnected with the choice of poison.

Six further infestations that were not responding adequately to warfarin treatments were quickly controlled when, in three instances, calciferol at 0·1% was used instead and, in three more, it was used together with warfarin. It is concluded that calciferol at 0·1% is an effective poison against R. norvegicus either combined with warfarin or not, but that because at 0·1% its effect is subacute rather than chronic, there may be a case in some environments for using it only after pre-baiting.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1974

References

REFERENCES

Deummond, D. C. & Rennison, B. D. (1973). The detection of rodent resistance to anticoagulants. Bulletin of the World Health Organization 48, 239–42.Google Scholar
Greaves, J. H., Redfern, R. & King, R. E. (1974). Some properties of calciferol as a rodenticide. Journal of Hygiene 73, 341–51.CrossRefGoogle ScholarPubMed