An outbreak of cholera from food served on an international aircraft

J. EBERHART-PHILLIPS; R. E. BESSER; M. P. TORMEY; D. FEIKIN; M. R. ARANETA; J. WELLS; L. KILMAN; G. W. RUTHERFORD; P. M. GRIFFIN; R. BARON; L. MASCOLA

doi:10.1017/S095026889600948X

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An outbreak of cholera from food served on an international aircraft

Published online by Cambridge University Press: 01 February 1997

J. EBERHART-PHILLIPS ,

R. E. BESSER ,

M. P. TORMEY ,

D. FEIKIN ,

M. R. ARANETA ,

J. WELLS ,

L. KILMAN ,

P. M. GRIFFIN and

Abstract

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Type: Correction
Information: Epidemiology & Infection , Volume 118 , Issue 1 , February 1997 , pp. 79

DOI: https://doi.org/10.1017/S095026889600948X [Opens in a new window]
Copyright: © 1997 Cambridge University Press

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An outbreak of cholera from food served on an international aircraft

Volume 118, Issue 1
J. EBERHART-PHILLIPS, R. E. BESSER, M. P. TORMEY, D. FEIKIN, M. R. ARANETA, J. WELLS, L. KILMAN, G. W. RUTHERFORD, P. M. GRIFFIN, R. BARON and L. MASCOLA
DOI: https://doi.org/10.1017/S095026889600948X

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An outbreak of cholera from food served on an international aircraft

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