The English language freely borrows words from many languages; this is a process which has been well documented by several studies, particularly in the field of contact linguistics. However, an investigation into the massive influence that the widespread, popular, and global use of the Internet has had on the development of language calls for consistent and frequent empirical enquiry. The rapid growth in the number and diversity of Internet users from various cultural and linguistic backgrounds, and the increasing popularity and influence of Asian cultures and languages on the English language, is currently occurring at an unprecedented level. This study employs several data collection methods to demonstrate the arbitrary transnational journey of a few selected culinary terms that showcase the flexible adaptation and creation processes through which these new additions to the English language have passed. We do this by using two common culinary terms, both of which have been adapted to describe Asian dishes, as an example.