Hostname: page-component-8448b6f56d-gtxcr Total loading time: 0 Render date: 2024-04-19T23:27:45.769Z Has data issue: false hasContentIssue false

C. SERGIUS ORATA AND THE RHETORIC OF FISHPONDS*

Published online by Cambridge University Press:  16 April 2014

Cynthia Bannon*
Affiliation:
Indiana University

Extract

C. Sergius Orata was famous for the oysters that he raised on the Lucrine lake, where he also bought and renovated villas, reselling them at a profit. His oysters changed the market for gourmet seafood by creating a new standard in taste around 100 b.c., and he grew rich enough from this trade to enjoy the luxuries that he purveyed. He was a path-breaking entrepreneur in luxury goods, ‘the first Campanian speculator to cater to the leisure of the great grandees’, as D'Arms described him. Instructive as this interpretation is, it does not address the way Orata is presented in the sources. While the ‘facts’ may be reliable enough to establish a biographical sketch, their presentation has another story to tell because Orata is known from rhetorically coloured portraits that reveal less about him as an individual than about elite identity generally. Fish and fishponds were a favourite target of Roman moralizers concerned with elite behaviour and attitudes. Oysters in particular have a long history as a signal luxury. Orata is a prime example in this tradition, and his name became nearly a trope: ‘Orata’, as I will write when I mean this reputation and not the man himself. A cognomen was a sign of family identity, but it also could be used as an indicator of character. Although Kajanto rejects this interpretation of Orata's name because of its association with fish, it is the very association with fish that made his name powerful as a literary example, whether or not it reflects anything about his actual personality. No more can be said about the Orata family reputation because he is the only man with this cognomen in our sources. For Roman moralizers, ‘Orata’ represented the contested relationship between wealth, commerce and status, because his oyster ponds were both a symbolic luxury and a commercial success.

Type
Research Article
Copyright
Copyright © The Classical Association 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

*

For helpful criticism, warm thanks to Jane Chaplin, Sander Goldberg and David Potter, and also to the editor and readers for CQ.

References

1 For the dates, see Dyck, A.R., A Commentary on Cicero, De Officiis (Ann Arbor, 1996)Google Scholar, 579; Wikander, O.Senatores and equites’, ORom. 10 (1996–7)Google Scholar, 180.

2 D'Arms, J.H., Romans on the Bay of Naples: A Social and Cultural Study of the Villas and their Owners from 150 b.c. to a.d. 400 (Cambridge, 1970)Google Scholar, 19, following Maiuri, A., Passeggiate Campane (Florence, 1957), 5560.Google Scholar

3 Despite Wikander's observing the need to do so: (n. 1), 178; for this point generally, see Syme, R., ‘Who was Decidius Saxa?’, JRS 27 (1937), 127–37Google Scholar, at 130; D'Arms, J.H., Commerce and Social Standing in Ancient Rome (Cambridge, 1981)CrossRefGoogle Scholar, 67; Edwards, C., The Politics of Immorality in Ancient Rome (Cambridge, 1993), 1112CrossRefGoogle Scholar. F. Münzer, ‘Sergius (Orata)’, RE 2.A.2 (1923), 1713–14, at 1714, only notes the moralizing.

4 Edwards (n. 3), 12–16 and 24–8; Wallace-Hadrill, A., Rome's Cultural Revolution (Cambridge, 2008)Google Scholar, 345, cf. 329, 341. See also Purcell, N., ‘The way we used to eat: diet, community, and history at Rome’, AJPh 124 (2003), 329–58Google ScholarPubMed, at 341–3 and 352–4, and Eating fish: the paradoxes of seafood’, in Wilkins, J., Harvey, D. and Dobson, M. (edd.), Food in Antiquity (Exeter, 1995), 132–49Google Scholar, at 141–5; Wyetzner, P., ‘Sulla's law on prices and the Roman definition of luxury’, in Aubert, J.-J. and Sirks, B. (edd.), Speculum Iuris: Roman Law as a Reflection of Social and Economic Life in Antiquity (Ann Arbor, 2002), 1832Google Scholar, at 28–30; Gowers, E., The Loaded Table: Representations of Food in Roman Literature (Oxford, 1993), 4, 135–6Google Scholar; Classen, J.C., ‘Horace – a cook?’, CQ 28 (1978), 333–48.CrossRefGoogle Scholar

5 e.g. Lucil. frr. 440–1 (Marx); Enn. var. 34–44; Cic. Fam. 7.26; Mart. 7.20; see Andrews, A.C., ‘Oysters as food in Greece and Rome’, CJ 43 (1948), 299303Google Scholar, at 299; Purcell (n. 4 [2003]), 341.

6 Kajanto, I., The Latin Cognomina (Helsinki, 1965)Google Scholar, 84.

7 Summary based on Hölkeskamp, K.J., tr. Heitmann-Gordon, H., Reconstructing the Roman Republic: An Ancient Political Culture and Modern Research (Princeton, 2010, rev. ed.), 76124.Google Scholar

8 Edwards (n. 3), 150–63.

9 Verboven, K., ‘Mentalité et commerce: Le cas des negotiatores et de ceux qui negotia habent: Une enquête préliminaire’, in Andreau, J., France, J. and Pittia, S. (edd.), Mentalités et choix économiques des Romains (Bordeaux, 2004), 179–97Google Scholar, esp. 193–4; J.H. D'Arms (n. 3), 61–72.

10 Adams, J.N., ‘Conventions of naming in Cicero’, CQ 28 (1978), 145–66CrossRefGoogle Scholar, at 149–50.

11 Wikander (n. 1), 182; cf. Nicolet, C., L'ordre équestre a l'époque républicaine (312–43 av. J.-C.), 2 vols. (Paris, 1974)Google Scholar, 2.849 n. 2.

12 Maiuri (n. 2), 60: ‘da buon ostricaro campano’.

13 Edwards (n. 3), 12.

14 Similarly, Matthews, J., ‘The Roman empire and the proliferation of elites’, Arethusa 33 (2000), 429–46.CrossRefGoogle Scholar

15 Two lawsuits about oyster ponds, according to Dyck (n. 1), 579, or involving speculation in real estate, according to Marzano, A., Roman Villas in Central Italy: A Social and Economic History (Leiden, 2007), 76–7CrossRefGoogle Scholar, and Rawson, E., ‘The Ciceronian aristocracy and its properties’, in Finley, M.I. (ed.), Studies in Roman Property (Cambridge, 1976), 85102CrossRefGoogle Scholar, at 100–2. For the view that there was only one lawsuit, see D'Arms (n. 2), 20, following F. Münzer (n. 3), 1713.

16 Rodger, A., ‘Concealing a servitude’, in Stein, P.G. and Lewis, A.D.E. (edd.), Studies in Justinian's ‘Institutes’ in Memory of J.A.C. Thomas (London, 1983), 134–50Google Scholar, at 145; Leeman, A.D. et al. , M. Tullius Cicero. De oratore libri III, 5 vols. (Heidelberg, 1985)Google Scholar, 2.65; contra Dyck (n. 1), 579, who does not mention either Rodger or Leeman et al.

17 There is some ambiguity because Cicero reports Crassus' argument in indirect discourse where the pluperfect subjunctive could represent either a contrary to fact or an open condition: defendebamus, quicquid fuisset incommodi in mancipio, id si venditor scisset neque declarasset, praestare debere (De or. 1.178). Contrary to fact would imply that Crassus knew that Gratidianus did not know about the servitude and that Crassus was manipulating the fact. An open condition is more likely because there was no doubt that Gratidianus did not declare the servitude.

18 On the identification of Crassus, see Ward, A.M., ‘Crassus' slippery eel’, CR 24 (1974), 185–6.Google Scholar

19 Rawson, E., Cicero: a Portrait (Bristol, 1983)Google Scholar, 17.

20 Atkins, M.E., ‘Domina et regina virtutum”: justice and societas in De Officiis’, Phronesis 35 (1990), 258–89CrossRefGoogle Scholar, at 272–7.

21 Frier, B.W., The Rise of the Roman Jurists: Studies in Cicero's Pro Caecina (Princeton, 1985), 74–5Google Scholar; on the senator pedarius as risk-taker, see Verboven (n. 9), 187–90.

22 Crassus married Mucius' sister (Cic. De or. 1.24, 2.22), opposed him in the causa Curiana (Cic. Brut. 145–9); cf. Wikander (n. 1), 181 on Orata's social ties.

23 Dyck (n. 1), 10–16; Baraz, Y., A Written Republic: Cicero's Philosophical Politics (Princeton, 2012), 217–22.Google Scholar

24 Castner, C.J., ‘Difficulties in identifying Roman Epicureans: Orata in Cicero De Fin. 2.22.70’, CJ 81 (1985–6), 138–47Google Scholar; Annas, J., Cicero. On Moral Ends (Cambridge, 2001)Google Scholar, 50 n. 53.

25 References to the fragments of Cicero's Hortensius follow the most recent edition, Straume-Zimmermann, L., Broemser, F. and Gigon, O., Marcus Tullius Cicero. Hortensius. Lucullus. Academici libri (Düsseldorf and Zürich, 1997).Google Scholar

26 Cic. Hort. fr. 40 I = Non. 194.13 M. For the interpretation of Orata's balneola as fishponds rather than hypocaust baths, see Fagan, G., ‘Sergius Orata: inventor of the hypocaust?’, Phoenix 50 (1996), 5666CrossRefGoogle Scholar, at 63.

27 Cic. Hort. fr. 42 = Non. 216.12 M.

28 Cic. Hort. fr. 43 = Prisc. in G.L. II 1, 506 (Inst. 10.2.13). Three other fragments may possibly be part of Cicero's description of Orata: Cic. Hort. fr. 41 (Crassus), 44, 45 (pleasure).

29 Cic. Hort. fr. 39 = Non. 401.31 M.

30 Aug. Beat. Vit. 4.26. As is often the case with fragments, there are some disagreements about the boundaries between Cicero and Augustine. Straume-Zimmermann et al. (n. 25) quote all of Aug. Beat. Vit. 4.25–9 as fr. 40 IV. A. Grilli, M. Tulli Ciceronis. Hortensius (Milan, 1962), 37–9 and 141–3, identifies quotations from Cicero throughout Aug. Beat. Vit. 4.26. For a middle ground, see Lucarini, C.M., ‘Contributi all riconstruzione dell' Hortensius di Cicerone’, Res Publica Literarum 5 (2002), 66–76, at 72–4Google Scholar, and Doignon, J., ‘L'enseignement de l'Hortensius de Cicéron sur les richesses devant la conscience d'Augustin jusqu'aux Confessions’, AC 51 (1982), 193206, at 198–9Google Scholar. Minimally, Wikander (n. 1), 178, takes everything from fingamus to consecuta est in Aug. Beat. Vit. 4.26 as describing Orata.

31 Hölkeskamp (n. 7), 114 (superlatives); Ross, D.O., Style and Tradition in Catullus (Cambridge, 1969), 7880CrossRefGoogle Scholar (iucundus), 105–7 (deliciosus).

32 Castner (n. 24), 143.

33 Straume-Zimmermann, et al. (n. 25), 359.

34 Lucarini (n. 30), 66 and 72; Grilli (n. 30), 9–11.

35 Purcell (n. 4 [1995]), 145.

36 Brennan, T.C., The Praetorship in the Roman Republic (Oxford, 2000)Google Scholar, 851 n. 268; Broughton, T.R.S., The Magistrates of the Roman Republic (= MRR), 3 vols. (New York, 1951–2, 1986)Google Scholar, 2.453, 3.205.

37 Bailey, D.R. Shackleton, Review of Reynolds, L.D. (ed.), Cicero. De Finibus Bonorum et Malorum (Oxford, 1998)Google Scholar, CR 51 (2001), 48–9Google ScholarPubMed, at 49.

38 Hutchinson, W.M.L., M. Tulli Ciceronis. De finibus bonorum et malorum libri quinque (London, 1909)Google Scholar, 77.

39 Münzer, F., ‘Postumius Chius’, RE 22.1 (1963), 934–5Google Scholar.

40 Madvig, D.I.N., M. Tullii Ciceronis. De Finibus Bonorum et Malorum. Libri Quinque (Copenhagen, 1876)Google Scholar, 261.

41 Kajava, M., ‘Murenae, oysters, and giltheads’, ACD 34–35 (1998–9), 253–68Google Scholar, at 255–7 with Pliny, HN 9.171; Broughton (n. 36), 2.229, 265, 279.

42 Siani-Davies, M., ‘Gaius Rabirius Postumus: a Roman financier and Caesar's political ally’, Arctos 30 (1996), 207–40Google Scholar, at 210–11 n. 11 and 214–16; cf. Adams (n. 10), 155; Broughton (n. 36), 2.273, 2.302.

43 Adams (n. 10), 149 and 158–9.

44 Classen (n. 4), 341 and 345–8.

45 Castner (n. 24), 143–6; and Packer, M.N.P., Cicero's Presentation of Epicurean Ethics: A Study Based Primarily on De finibus I and II (New York, 1938), 8895Google Scholar; Edwards (n. 3), 186–90, 198–200.

46 Wikander (n. 1), 181 (political ambitions); D'Arms (n. 2), 19–20 (ties to Crassus).

47 M. Kajava (n. 41), 255–7.

48 Siani-Davies (n. 42), 228–31.

49 Brinton, A., ‘Cicero's use of historical examples in moral argument’, Philosophy & Rhetoric 21 (1988), 169–84Google Scholar, esp. 180 (implied argument from examples).

50 D'Arms (n. 3), 20–30, 62–71 (senatorial ideology). Farney, G., Ethnic Identity and Aristocratic Competition in Republican Rome (Cambridge, 2010), 192–3Google Scholar (Campanian stereotypes).

51 Cic. Off. 1.151, with D'Arms (n. 3), 23, 30, and Syme, R., The Roman Revolution (Oxford, 1939), 151–2Google Scholar; cf. Gruen, E.S., The Last Generation of the Roman Republic (Berkeley, 1974), 190–9.Google Scholar

52 Varro, Rust. 3.3.9: In tertia parti quis ha<b>ebat piscinam nisi dulcem et in ea dumtaxat squalos ac mugiles pisces? Quis contra nunc mi<n>thon non dicit sua nihil interesse, utrum iis piscibus stagnum habeat plenum an ranis? Non Philippus, cum ad Vmmidium hospitem Casini devertisset et ei e tuo flumine lupum piscem formosum apposuisset atque ille gustasset et expuisset, dixit, ‘Peream, ni piscem putavi esse’? There is some disruption to the text in Rust. 3.3.10 (quoted below), but the gist is clear. The quotation follows Heurgon, J. and Guiraud, C. (edd.), Varron, Économie Rurale, 3 vols. (Paris, 1978–97)Google Scholar, 3.66, who print Keil's emendation of leporaria to match usage of leporarium (neuter, second declension) in De re rustica.

53 Bailey, D.R. Shackleton, Cicero: Letters to Atticus, 7 vols. (Cambridge, 1965–70)Google Scholar, 1.338; Kajava (n. 41), 262–3.

54 Kajava (n. 41), 259.

55 On Macrobius' use of sources, see O. and Schönberger, E. (edd.), Ambrosius Theodosius Macrobius. Tischgespräche am Saturnalienfest (Würzburg, 2008)Google Scholar, 149.

56 Pliny, HN 9.170–1 with Kajava (n. 41), 257.

57 Heurgon and Guiraud (n. 52), 3.68; Arkenberg, J.S., ‘Licinii Murenae, Terentii Varones, and Varones Murenae: I. A Prosopographical study of three Roman families’, Historia 42 (1993), 326–52Google Scholar, at 337–8.

58 Kajava (n. 41), 259–60.

59 The present tense and the inclusion of alternate versions connect this text with Festus and probably also Verrius, according to North, J.A., ‘Restoring Festus from Paul's epitome’, AAntHung 48 (2008) 157–70Google Scholar, at 160–1. Verrius Flaccus used Varro's works: see Pieroni, P., Marcus Verrius Flaccus' De significatu verborum in den Auszügen von Sextus Pompeius Festus und Paulus Diaconus: Einleitung und Teilkommentar (154, 19–186, 29 Lindsay) (Frankfurt am Main, 2001)Google Scholar, 12.

60 Kajava (n. 41), 259 (rejecting the etymology); Heurgon and Guiraud (n. 52), 3.67 (citing this etymology). An echo of Varro's joke may be found in Mart. 13.90, where an aurata (fish? man?) is praised for shellfish from the Lucrine lake. Varro signals attention to names at the start of De re rustica, e.g. introducing the characters Stolo and Scrofa (Rust. 1.2.9–10).

61 Maiuri (n. 2), 57. Similar symbolism of gold rings in Pliny, HN 33.25, 39–41 (display), 26–8 (loans and fraud), 29 (equestrian status), with R. Hawley, ‘Ring wearing, status, and identity’, in Bispham, E. and Rowe, G. (edd.), Vita Vigilia Est: Essays in Honour of Barbara Levick (London, 2007), 103–12Google Scholar, at 107–9.

62 Kajava (n. 41), 258.

63 This point in fish rhetoric generally: Purcell (n. 4 [1995]), 140–4.

64 Levi, M.A., ‘Nobilis and nobilitas’, REA 100 (1998), 555–9CrossRefGoogle Scholar (emphasizing notoriety); cf. Hölkeskamp (n. 7), 75–8 with references to earlier scholarship.

65 Heurgon and Guiraud (n. 52), 3.68.

66 Shackleton Bailey (n. 53), 2.179 on Att. 4.3.4 (SB 75).

67 Kronenberg, L., Allegories of Farming in Greece and Rome (Cambridge, 2009)CrossRefGoogle Scholar, 114, 117 (puns on names).

68 Heurgon and Guiraud (n. 52), 4.66–7; cf. similar wordplay on mintho in Rust. 3.3.9.

69 Thanks to Sander Goldberg for this observation.

70 Siani-Davies (n. 42), 229; Potter, D., ‘Holding court in Republican Rome (105–44)’, AJPh 132 (2011), 5980Google Scholar, at 69–75; Gruen (n. 51), 162–76, 190–9.

71 Kronenberg (n. 67), 87–9, cf. 31, 108, 125–8; cf. Purcell (n. 4 [1995]), 345–6.

72 Nicolet (n. 11), 2.849 n. 2; Wikander (n. 1), 181–2.

73 Val. Max. 9.1.1: C. Sergius Orata pensilia balnea primus facere instituit. quae impensa <a> levibus initiis coepta ad suspensa caldae aquae tantum non aequora penetravit. idem, videlicet ne gulam Neptuni arbitrio subiectam haberet, peculiaria sibi maria excogitavit, aestuariis intercipiendo fluctus pisciumque diversos greges separatim molibus includendo, ut nulla tam saeva tempestas inciderit, qua non Oratae mensae varietate ferculorum abundarent. aedificiis etiam spatiosis et excelsis deserta ad id tempus ora Lucrini lacus pressit, quo recentiore usu conchyliorum frueretur: ubi dum se publicae aquae cupidius immergit, cum Considio publicano iudicium nanctus est. in quo L. Crassus, adversus illum causam agens, errare amicum suum Considium dixit, quod putaret Oratam remotum a lacu cariturum ostreis: namque ea, si inde petere non licuisset, in tegulis reperturum.

74 Balneae: Cic. Hort. fr. 40 I = Non. p. 194.12; tegulis: fr. 42 = Non. p. 216, 14. In Straume-Zimmermann et al. (n. 25), Hort. fr. 40 II = Val. Max. 9.1.1.

75 Heurgon and Guiraud (n. 52), 3.113 (connecting the glasses from Baiae, Varro and Valerius Maximus). See also. Higginbotham, J., Piscinae: Artificial Fishponds in Roman Italy (Chapel Hill, 1997), 188–9Google Scholar (glasses from Baiae), and for examples of compartmentalized fishponds, 131–5, 143–50, 163–7. See Fagan (n. 26), 60–1 on the design of Orata's fishponds.

76 On this dynamic generally, see Purcell, N., ‘Rome and the management of water: environment, culture and power’, in Shipley, G. and Salmon, J. (edd.), Human Landscapes in Classical Antiquity (London, 1996), 197–9.Google Scholar

77 e.g. Sall. Iug. 89.7, Hor. Epist. 1.6.57 and Sat. 2.7.111, Sen. Suas. 7.5, Mart. 7.20.18, Juv. 1.140.

78 TLL 6.1 col. 490, lines 10–11, 28–9 and col. 491, lines 27–8 s.v. ferculum, with Gowers (n. 4), 39.

79 Cic. Hort. fr. 42, with Wikander (n. 1), 181 n. 27.

80 My thanks to the editor of CQ for pointing out this second pun.

81 Damon, C., The Mask of the Parasite: A Pathology of Roman Patronage (Ann Arbor, 1997), 110–11Google Scholar, 130–2.

82 Personal attention raises the status of fish as food, according to Purcell (n. 4 [1995]), 140–1; Varro emphasizes devotion by repeating cura (Rust. 3.17.6, 8, 9), cf. incuria (Rust. 3.17.8).

83 Erdkamp, P., The Grain Market in the Roman Empire: A Social, Political and Economic Study (Cambridge, 2005), 147–55CrossRefGoogle Scholar on grain and 196–205; Morley, N., Metropolis and Hinterland: The City of Rome and the Italian Economy 200 b.c. – a.d. 200 (Cambridge, 1996), 71–5CrossRefGoogle Scholar, 88 and 93.

84 Rawson (n. 15), 100–1.

85 e.g. Sen. Ben. 4.13.3 with Bosworth, A.B., ‘Vespasian and the slave trade’, CQ 52 (2002), 350–7CrossRefGoogle Scholar, at 350–1, and Harris, W.V., ‘Towards a study of the Roman slave trade’, in D'Arms, J.H. and Kopff, E.C. (edd.), The Seaborne Commerce of Ancient Rome (Rome, 1980), 117–140Google Scholar, at 73; cf. Wyetzner (n. 4), 24–7.

86 See e.g. Juv. 4.140–2, with Coleman, K.M., ‘The Lucrine lake at Juvenal 4.141’, CQ 44 (1994), 554–7CrossRefGoogle Scholar. See also D'Arms (n. 2), 136 and Andrews (n. 5), 300 with examples at 303 n. 42. The legal connotation of lis may point to the link between oysters and Orata's lawsuits as well.

87 For the epic flavour of nobilitare, see e.g. Pac. trag. 120 For reputation informed by aesthetic merits, see Cic. Tusc. 1.34 (poets), Plin. HN 35.2 (paintings) and 14.25 (wines); note the ambivalence in Cic. Off. 2.26 (Phalaris' cruelty) and Plin. HN 14.56 (correlating quality with price).

88 Nobilitare occurs only here in HN 9, but nobilis and nobilitas appear always meaning ‘aristocratic’ and also ‘famous’: 9.60 (the acipenser, possibly ‘sturgeon’), 9.64 (the noble class of fish), 9.141 (purple dye), 9.170 (senatorial fishpond owners), 9.173 (snails from Solitana), cf. 9.97 ignobiliora of less well known varieties of crab. Nobilis and its cognates are used by Pliny most frequently of Italy in HN 3 (twelve times), of art and artists in HN 34 (twenty times) and HN 35 (twenty-one times). Aside from these books, there are a few clusters of nobilis and cognates, like the digression on fishponds, where one use of the word seems to trigger its repetition.

89 Pliny's acquaintance with Varro is suggested when he reports that Murena provided a model for other fishpond owners, exemplum nobilitas secuta est (HN 9.170), namely Hortensius, Philippus and Lucullus.

90 See e.g. Dyck (n. 1), 579; Münzer (n. 3), p. 1713.

91 Hölkeskamp (n. 7), 111; Adams (n. 10), 149–50.