Most read
This page lists the top ten most read articles for this journal based on the number of full text views and downloads recorded on Cambridge Core over the last 90 days. This list is updated on a daily basis.
Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C
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- 11 December 2023, pp. 1384-1396
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Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
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- 14 August 2020, pp. 308-318
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Yogurt consumption and colorectal polyps
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- 20 February 2020, pp. 80-91
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Effects of hydration status on cognitive performance and mood
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- 30 January 2014, pp. 1841-1852
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Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials
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- 07 May 2013, pp. 1178-1187
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Relationship between nutrition knowledge and dietary intake
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- 13 March 2014, pp. 1713-1726
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Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review
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- 23 August 2012, pp. S11-S26
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Amino acids and immune function
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- 01 August 2007, pp. 237-252
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Allulose in human diet: the knowns and the unknowns
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- 19 August 2021, pp. 172-178
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Fructose malabsorption: causes, diagnosis and treatment
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- 05 April 2021, pp. 481-489
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