Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 281
Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 699-713
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- Cited by 280
Dietary effects on human gut microbiome diversity
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- Published online by Cambridge University Press:
- 11 December 2014, pp. S1-S5
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- Cited by 278
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
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- Published online by Cambridge University Press:
- 23 January 2013, pp. S1-S34
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- Cited by 277
Bioavailability of minerals in legumes
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 281-285
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- Cited by 277
Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis
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- Published online by Cambridge University Press:
- 17 May 2012, pp. S171-S184
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- Cited by 274
LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies
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- Published online by Cambridge University Press:
- 30 April 2014, pp. 214-219
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- Cited by 273
Effects of milk-derived bioactives: an overview
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- 09 March 2007, pp. 3-10
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- Cited by 272
Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load
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- 06 August 2007, pp. 731-743
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- Cited by 272
Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system
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- Published online by Cambridge University Press:
- 24 July 2007, pp. 341-351
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- Cited by 271
Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
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- 07 July 2015, pp. S68-S78
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- Cited by 271
Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer
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- 09 March 2007, pp. 513-531
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- Cited by 270
Assessment of adipose tissue distribution by computed axial tomography in obese women: association with body density and anthropometric measurements
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- 09 March 2007, pp. 139-148
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- Cited by 270
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
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- 23 December 2009, pp. 730-734
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- Cited by 270
Impact of maternal probiotic-supplemented dietary counselling on pregnancy outcome and prenatal and postnatal growth: a double-blind, placebo-controlled study
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- Published online by Cambridge University Press:
- 04 February 2010, pp. 1792-1799
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- Cited by 269
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
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- 16 August 2013, pp. 1-11
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- Cited by 268
The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L
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- 09 March 2007, pp. 115-126
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- Cited by 267
The Energy Expenditure and Food Intake of Individual Men
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- 09 March 2007, pp. 286-300
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- Cited by 266
Physiological concentrations of short-chain fatty acids immediately suppress colonic epithelial permeability
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 297-305
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- Cited by 266
Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials
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- Published online by Cambridge University Press:
- 04 December 2015, pp. 466-479
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- Cited by 265
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
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- Published online by Cambridge University Press:
- 19 October 2010, pp. S67-S90
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