Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 335
Food-chain selenium and human health: spotlight on speciation
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 238-253
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- Cited by 334
Curcumin as a therapeutic agent: the evidence from in vitro, animal and human studies
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- Published online by Cambridge University Press:
- 26 January 2010, pp. 1545-1557
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- Cited by 332
Contribution of acetate to butyrate formation by human faecal bacteria
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 915-923
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- Cited by 332
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study
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- Published online by Cambridge University Press:
- 29 August 2007, pp. 110-120
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- Cited by 331
Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats*
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 521-526
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- Cited by 331
Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 115-124
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- Cited by 328
Absence of intestinal microbiota does not protect mice from diet-induced obesity
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- Published online by Cambridge University Press:
- 05 May 2010, pp. 919-929
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- Cited by 327
Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
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- Published online by Cambridge University Press:
- 16 June 2014, pp. 762-775
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- Cited by 321
Rate of passage of digesta in sheep: 4.* Passage of marker through the alimentary tract and the biological relevance of rate-constants derived from the changes in concentration of marker in faeces
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 313-329
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- Cited by 320
Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study
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- Published online by Cambridge University Press:
- 02 February 2015, pp. 665-671
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- Cited by 319
High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 443-453
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- Cited by 318
Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 107-116
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- Cited by 318
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 289-295
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- Cited by 317
A maternal ‘junk food’ diet in pregnancy and lactation promotes an exacerbated taste for ‘junk food’ and a greater propensity for obesity in rat offspring
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- Published online by Cambridge University Press:
- 15 August 2007, pp. 843-851
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- Cited by 314
Intestinal barrier function and absorption in pigs after weaning: a review
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- Published online by Cambridge University Press:
- 08 February 2011, pp. 967-981
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- Cited by 314
Some observations on the digestibility of food by sheep, and on related problems
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- 09 March 2007, pp. 69-91
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- Cited by 314
Design and Accuracy of Calipers for Measuring Subcutaneous Tissue Thickness*
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 133-143
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- Cited by 313
Hypoxia in adipose tissue: a basis for the dysregulation of tissue function in obesity?
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 227-235
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- Cited by 312
Visceral fat and insulin resistance — causative or correlative?
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S71-S77
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- Cited by 310
Body size, body composition and fat distribution: comparative analysis of European, Maori, Pacific Island and Asian Indian adults
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- Published online by Cambridge University Press:
- 10 February 2009, pp. 632-641
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