Hostname: page-component-8448b6f56d-m8qmq Total loading time: 0 Render date: 2024-04-23T12:43:57.665Z Has data issue: false hasContentIssue false
  • English
  • Français

Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences? – CORRIGENDUM

Published online by Cambridge University Press:  24 November 2016

Sarah C. Bath  and
Margaret P. Rayman
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
British Journal of Nutrition , Volume 116 , Issue 11 , 14 December 2016 , pp. 1997
Check for updates
Copyright
Copyright © The Authors 2016 

(First published online 6 May 2016)

DOI: http://dx.doi.org/10.1017/S0007114516001616

Original text and correction

On page 2 - fourth paragraph, it currently says ‘Indeed, it has been suggested that the goitrogenic potential of fresh forage is lower than that of feed given in the winter(25)’. This should read ‘Indeed, it has been suggested that the goitrogenic potential of fresh forage is higher than that of feed given in the winter(25)’ (i.e. higher not lower).