Hostname: page-component-8448b6f56d-wq2xx Total loading time: 0 Render date: 2024-04-24T22:24:59.039Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition Discussion Forum

Published online by Cambridge University Press:  22 August 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 80 , Issue 1 , July 1998 , pp. 115 - 117
Copyright
Copyright © The Nutrition Society 1998

References

O'Neill, MA & Thurham, DI (1998) Intestinal absorption of β-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction. British Journal of Nutrition 79, 149–159.CrossRefGoogle ScholarPubMed
Boucher, BJ (1998) Intestinal absorption of β-carotene, lycopene and lutein in men and women following a standard meal (letter). British Journal of Nutrition 80, 115.Google Scholar
O'Neill, ME & Thurnham, DI (1998) Intestinal absorption of β-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction. British Journal of Nutrition 79, 149–159.CrossRefGoogle ScholarPubMed
Jayaraj, AP, Rees, KR, Tovey, FT & White, JS (1986) A molecular basis of peptic ulceration due to diet. British Journal of Experimental Pathology 67, 149–155.Google ScholarPubMed
Jayaraj, AP, Tovey, FI & Clark, CG (1980) Possible dietary protective factors in relation to the distribution of duodenal ulcer in India and Bangladesh. Gut 21, 1068–1076.CrossRefGoogle Scholar
Jayaraj, AP, Tovey, FT, Clark, CG, Rees, KR, White, JS & Lewin, MR (1987) The ulcerogenic and protective actions of rice and rice fractions in experimental peptic ulceration. Clinical Science 72, 463–466.CrossRefGoogle ScholarPubMed
Lichtenberger, LM, Romero, JJ, Kao, YCJ & Dial, EJ (1990) Gastric protective activity of mixtures of saturated polar and neutral lipids in rats. Gastroenterology 99, 311–326.CrossRefGoogle ScholarPubMed
Romero, JJ & Lichtenberger, LM (1990) Sterol dependence of gastric protective activity of unsaturated phospholipids. Digestive Diseases and Sciences 35, 1231–1238.CrossRefGoogle ScholarPubMed
Tarnawski, A, Hollander, D & Gergely, H (1987) Protection of the gastric mucosa by linoleic acid – a nutrient essential fatty acid. Clinical and Investigative Medicine 3, 132–135.Google Scholar
Tovey, FI (1979) Peptic ulcer in India and Bangladesh. (Progress report) Gut 20, 329–347.CrossRefGoogle ScholarPubMed
Tovey, FI (1992) Duodenal ulcer in China. Journal of Gastroenterology and Hepatology 7, 427–431.CrossRefGoogle ScholarPubMed
Tovey, FI (1994) Diet and duodenal ulcer. Journal of Gastroenterology and Hepatology 9, 177–85.CrossRefGoogle ScholarPubMed
Tovey, FI, Jayaraj, AP, Lewin, MR & Clark, CG (1989) Diet: Its role in the genesis of peptic ulceration. Digestive Diseases 7, 309–323.CrossRefGoogle ScholarPubMed
Tovey, FI & Tunstall, M (1975) Duodenal ulcer in black populations in Africa south of the Sahara. (Progress report) Gut 16, 564–576.CrossRefGoogle ScholarPubMed
Tovey, FI & Hobsley, M (1998) Clarification of the link between polyunsaturated fatty acids and Helicobacter pylori-associated duodenal ulcer disease: a dietary intervention study (letter). British Journal of Nutrition 80, 116.Google Scholar