Hostname: page-component-76fb5796d-skm99 Total loading time: 0 Render date: 2024-04-25T15:26:16.362Z Has data issue: false hasContentIssue false

The intake of milk and the retention of its constituents while the newborn rabbit doubles its weight

Published online by Cambridge University Press:  09 March 2007

J. S. Davies
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
Elsie M. Widdowson
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
R. A. McCance
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Alexander, F. & Chowdhury, A. K. (1958). Brit. J. Nutr. 12, 65.CrossRefGoogle Scholar
Association of Official Agricultural Chemist. (1950). Official Methods of Analysis, 7th ed. Washington, DC: Association of Official Agricultural Chemists.Google Scholar
Bernard, M. C. (1865). Introduction à l'Étude de la Médicine expérimentale. Paris: J. B. Baillière et Fils.Google Scholar
Blaxter, K. L. (1961). In Milk: The Mammary Gland and its Secretion. Vol. 2, p. 305. [Kon, S. K. and Cowie, A. T. editors.] New York: Academic Press Inc.CrossRefGoogle Scholar
Burns, C. M. & Henderson, N. (1936). Biochem. J. 30, 1207.CrossRefGoogle Scholar
Čabak, V., Dickerson, J. W. T. & Widdowson, E. M. (1963). Brit. J. Nutr. 17, 601.CrossRefGoogle Scholar
Carmichael, E. B., Strickland, J. T. & Driver, R. L. (1945). Amer. J. Physiol. 143, 562.CrossRefGoogle Scholar
Deutsch, J. A. (1957). Brit. J. Anim. Behav. 5, 53.CrossRefGoogle Scholar
Dickerson, J. W. T. (1962). Biochem. J. 82, 56.CrossRefGoogle Scholar
Kleiber, M. (1961). The Fire of Life. New York: John Wiley and Sons Inc.Google Scholar
McCance, R. A. & Widdowson, E. M. (1964). In Mammalian Protein Metabolism. Vol. 2, p. 226 [Munro, H. N. and Allison, J. B. editors.] New York: Academic Press Inc.Google Scholar
Short, D. J. & Gammage, L. (1959). J. Anim. Tech. Ass. 9, 62.Google Scholar
Slater, J. E. & Widdowson, E. M. (1962). Brit. J. Nutr. 16, 39.CrossRefGoogle Scholar
Spray, C. M. & Widdowson, E. M. (1950). Brit. J. Nutr. 4, 332.CrossRefGoogle Scholar
Thomas, K. (1911). Arch. Anat. Physiol. p. 9.Google Scholar
Wallace, W. M., Weil, W. B. & Taylor, A. (1958). Ciba Fdn Colloq. Ageing, 4, 116.Google Scholar
Weidmann, S. M. & Rogers, H. J. (1958). Biochem. J. 69, 338.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1955). Brit. J. Nutr. 9, 316.CrossRefGoogle Scholar
Widdowson, E. M., McCance, R. A., Harrison, G. E. & Sutton, A. (1963). Lancet, ii, 1250.CrossRefGoogle Scholar