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Drinking: Anthropological Approaches. Anthropology of Food and Nutrition, vol. 4. I. De Garine and V. De Garine (editors). Oxford and New York: Berghahn Books. 2001. Hardback: $69.95, £47.00. ISBN 1-57181-809-X. Paperback: $25.00, £17.00. ISBN 1-57181-315-2.

Published online by Cambridge University Press:  01 August 2008

Kate Hampshire  and
Mike Stroud
Kate Hampshire
Affiliation:
Department of Anthropology, University of Durham, k.r.hampshire@durham.ac.uk
Mike Stroud
Affiliation:
Institute of Human Nutrition, University of Southampton, M.A.Stroud@soton.ac.uk
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Type
Book reviews
Information
British Journal of Nutrition , Volume 89 , Issue 4 , April 2003 , pp. 549
Copyright
Copyright © The Nutrition Society 2003

References

Douglas, M & Isherwood, B (1979) The World of Goods: Towards an Anthropology of Consumption. London: Alan Lane.Google Scholar
MacClancy, J (1992) Consuming Culture. London: Chapmans.Google Scholar