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Good for the planet and good for our health: the evidence for whole-food plant-based diets – CORRIGENDUM

Published online by Cambridge University Press:  31 March 2022

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Abstract

Type
Corrigendum
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of the Royal College of Psychiatrists

The authors would like to make two corrections to the above paper.

1. The third sentence in the Abstract should read:

A transition to WFPB diets will mitigate against these impacts and potentially reduce agriculture greenhouse gas emissions by up to 80%.

2. The second sentence in the fourth paragraph should read:

Mitigation techniques at the point of production could reduce greenhouse gas emissions from agriculture by approximately 10% by 2050, but a shift of dietary patterns, with increased consumption of plant-based foods, could lead to an 80% reduction in agriculture emissions.

The authors apologise for these errors.

References

Pye, A, Bash, K, Joiner, A and Beenstock, J. Good for the planet and good for our health: the evidence for whole-food plant-based diets. BJPsych International 2022; 13. doi: 10.1192/bji.2022.7Google Scholar
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