Article contents
The complex facts of taste
Published online by Cambridge University Press: 08 April 2008
Abstract
There is both empirical evidence that supports, and does not support, the four basic tastes, as well as the labeled-line and across-fiber pattern theories. All of these concepts have proven useful to researchers investigating taste coding, and should be appreciated for their heuristic value. Dismissal of any of them is neither supported by evidence nor productive.
- Type
- Open Peer Commentary
- Information
- Copyright
- Copyright © Cambridge University Press 2008
References
- 1
- Cited by