Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Guillemin, Nicolas
Bonnet, Muriel
Jurie, Catherine
and
Picard, Brigitte
2011.
Functional analysis of beef tenderness.
Journal of Proteomics,
Vol. 75,
Issue. 2,
p.
352.
Boichard, D.
and
Brochard, M.
2012.
New phenotypes for new breeding goals in dairy cattle.
Animal,
Vol. 6,
Issue. 4,
p.
544.
Picard, B.
Lefèvre, F.
and
Lebret, B.
2012.
Meat and fish flesh quality improvement with proteomic applications.
Animal Frontiers,
Vol. 2,
Issue. 4,
p.
18.
D’Alessandro, Angelo
and
Zolla, Lello
2013.
Foodomics to investigate meat tenderness.
TrAC Trends in Analytical Chemistry,
Vol. 52,
Issue. ,
p.
47.
Paredi, Gianluca
Sentandreu, Miguel-Angel
Mozzarelli, Andrea
Fadda, Silvina
Hollung, Kristin
and
de Almeida, André Martinho
2013.
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective.
Journal of Proteomics,
Vol. 88,
Issue. ,
p.
58.
D'Alessandro, Angelo
and
Zolla, Lello
2013.
Meat science: From proteomics to integrated omics towards system biology.
Journal of Proteomics,
Vol. 78,
Issue. ,
p.
558.
Campos, Alexandre
Puerto, Maria
Prieto, Ana
Cameán, Ana
Almeida, André M
Coelho, Ana V
and
Vasconcelos, Vitor
2013.
Protein extraction and two‐dimensional gel electrophoresis of proteins in the marine mussel Mytilus galloprovincialis: an important tool for protein expression studies, food quality and safety assessment.
Journal of the Science of Food and Agriculture,
Vol. 93,
Issue. 7,
p.
1779.
Montowska, Magdalena
and
Pospiech, Edward
2013.
Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species.
Food Chemistry,
Vol. 136,
Issue. 3-4,
p.
1461.
Ouali, Ahmed
Gagaoua, Mohammed
Boudida, Yasmine
Becila, Samira
Boudjellal, Abdelghani
Herrera-Mendez, Carlos H.
and
Sentandreu, Miguel A.
2013.
Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved.
Meat Science,
Vol. 95,
Issue. 4,
p.
854.
Hocquette, Jean-François
Van Wezemael, Lynn
Chriki, Sghaier
Legrand, Isabelle
Verbeke, Wim
Farmer, Linda
Scollan, Nigel D.
Polkinghorne, Rod
Rødbotten, Rune
Allen, Paul
and
Pethick, David W.
2014.
Modelling of beef sensory quality for a better prediction of palatability.
Meat Science,
Vol. 97,
Issue. 3,
p.
316.
Picard, Brigitte
Gagaoua, Mohammed
Micol, Didier
Cassar-Malek, Isabelle
Hocquette, Jean-François
and
Terlouw, Claudia E. M.
2014.
Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle.
Journal of Agricultural and Food Chemistry,
Vol. 62,
Issue. 40,
p.
9808.
Carvalho, Minos Esperândio
Gasparin, Gustavo
Poleti, Mirele Daiana
Rosa, Alessandra Fernandes
Balieiro, Júlio Cesar Carvalho
Labate, Carlos Alberto
Nassu, Renata Tieko
Tullio, Rymer Ramiz
Regitano, Luciana Correia de Almeida
Mourão, Gerson Barreto
and
Coutinho, Luiz Lehmann
2014.
Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed.
Meat Science,
Vol. 96,
Issue. 3,
p.
1318.
Lomiwes, D.
Farouk, M.M.
Wiklund, E.
and
Young, O.A.
2014.
Small heat shock proteins and their role in meat tenderness: A review.
Meat Science,
Vol. 96,
Issue. 1,
p.
26.
Zhao, Chunping
Zan, Linsen
Wang, Yan
Scott Updike, M.
Liu, George
Bequette, Brian J.
Baldwin VI, Ransom L.
and
Song, Jiuzhou
2014.
Functional proteomic and interactome analysis of proteins associated with beef tenderness in Angus cattle.
Livestock Science,
Vol. 161,
Issue. ,
p.
201.
Almeida, A.M.
Bassols, A.
Bendixen, E.
Bhide, M.
Ceciliani, F.
Cristobal, S.
Eckersall, P.D.
Hollung, K.
Lisacek, F.
Mazzucchelli, G.
McLaughlin, M.
Miller, I.
Nally, J.E.
Plowman, J.
Renaut, J.
Rodrigues, P.
Roncada, P.
Staric, J.
and
Turk, R.
2015.
Animal board invited review: advances in proteomics for animal and food sciences.
Animal,
Vol. 9,
Issue. 1,
p.
1.
Zhao, Chunping
Gui, Linsheng
Li, Yaokun
Plath, Martin
and
Zan, Linsen
2015.
Associations between allelic polymorphism of the BMP Binding Endothelial Regulator and phenotypic variation of cattle.
Molecular and Cellular Probes,
Vol. 29,
Issue. 6,
p.
358.
Shabtay, Ariel
2015.
Adaptive traits of indigenous cattle breeds: The Mediterranean Baladi as a case study.
Meat Science,
Vol. 109,
Issue. ,
p.
27.
Saccà, Elena
Corazzin, Mirco
Pizzutti, Nicoletta
Lippe, Giovanna
and
Piasentier, Edi
2015.
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type.
Animal Science Journal,
Vol. 86,
Issue. 12,
p.
992.
Wu, Wei
Fu, Yu
Therkildsen, Margrethe
Li, Xing-Min
and
Dai, Rui-Tong
2015.
Molecular Understanding of Meat Quality Through Application of Proteomics.
Food Reviews International,
Vol. 31,
Issue. 1,
p.
13.
Tian, Xiaojing
Wu, Wei
Yu, Qianqian
Hou, Man
Jia, Fei
Li, Xingmin
and
Dai, Ruitong
2016.
Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating process.
Innovative Food Science & Emerging Technologies,
Vol. 34,
Issue. ,
p.
259.