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Narrow-leaved lupine seeds as a dietary protein source for fattening rabbits: a comparison with white lupine seeds

Published online by Cambridge University Press:  17 October 2019

Z. Volek Open the ORCID record for Z. Volek [Opens in a new window] ,
L. Uhlířová  and
L. Zita
Z. Volek*
Affiliation:
Department of Nutritional Physiology and Animal Product Quality, Institute of Animal Science, Přátelství 815, 104 00 Prague, Uhříněves, Czech Republic Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences, Kamýcká 129, 165 00 Prague, Suchdol, Czech Republic
L. Uhlířová
Affiliation:
Department of Nutritional Physiology and Animal Product Quality, Institute of Animal Science, Přátelství 815, 104 00 Prague, Uhříněves, Czech Republic
L. Zita
Affiliation:
Department of Animal Science, Czech University of Life Sciences, Kamýcká 129, 165 00 Prague, Suchdol, Czech Republic
*
†E-mail: volek.zdenek@vuzv.cz
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Abstract

Lupine seeds have the potential to be an alternative to imported dietary proteins. In rabbits, it has been indicated that White lupine seed (WLS) is a suitable protein source. Other lupine species, for example, narrow-leaved lupine seed (NLS), have not yet been tested in rabbit diets. Two experiments were carried out to evaluate the effect of the dietary inclusion of NLS on growth performance, sanitary risk index (SRI), coefficients of total tract apparent digestibility (CTTAD) and nitrogen output in fattening rabbits. Narrow-leaved lupine was compared with WLS as a main protein source. For Experiment I, a total of 198 Hyplus rabbits (37 days of age) were allocated into two groups (99 rabbits per group), fed the WLS I diet (120 g/kg of WLS cv. Amiga) or the NLS I diet (150 g/kg of NLS cv. Probor), and used for performance and carcass trait evaluations. In addition, the CTTAD of the diets and the nitrogen output were determined in 10 Hyplus rabbits per treatment (37 days of age). For Experiment II, a total of 180 Hyplus rabbits (32 days of age) were allocated into two groups (90 rabbits per group), fed the WLS II diet (120 g/kg of WLS cv. Amiga) or the NLS II diet (130 g/kg of NLS cv. Primadona), and used for performance and carcass trait evaluations. In addition, the CTTAD of the diets was determined in 10 Hyplus rabbits per treatment (32 days of age). Regardless of the treatment, the dietary inclusion of NLS had a negative effect on growth of the rabbits. The nitrogen excretion and coefficients of nitrogen retention of rabbits were not affected by the treatments. In Experiment I, SRI (37 to 80 days of age) was higher in rabbits fed the NLS I diet than in those fed the WLS I diet (38.4% v. 23.2%, respectively; P = 0.031). Similarly, in Experiment II (32 to 74 days of age), SRI was higher in rabbits fed the NLS II diet than in rabbits fed the WLS II diet (37.8% v. 23.3%, respectively; P = 0.052). In conclusion, regardless of the variety, the dietary inclusion of NLS had no negative effect on the nitrogen output or dressing-out percentage of rabbits when compared to those of rabbits fed the WLS diets. With respect to the SRI and performance, however, NLS did not provide a satisfactory outcome.

Keywords

legumesgrowthhealthnitrogen retentionrabbit
Type
Research Article
Information
animal , Volume 14 , Issue 4 , April 2020 , pp. 881 - 888
Copyright
© The Animal Consortium 2019 

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