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Assessment of lameness in sows using gait, footprints, postural behaviour and foot lesion analysis

Published online by Cambridge University Press:  08 February 2013

J. Grégoire
Affiliation:
Agriculture and Agri-Food Canada, Dairy and Swine R & D Centre, Sherbrooke, QC, J1M 0C8 Canada Department of Animal Science, Université Laval, Québec, QC, G1V 0A6 Canada
R. Bergeron
Affiliation:
University of Guelph, Alfred Campus, Alfred, ON, K0B 1A0 Canada
S. D'Allaire
Affiliation:
Department of Clinical Sciences, Faculty of Veterinary Medicine, Université de Montréal, St-Hyacinthe, QC, J2S 7C6 Canada
M.-C. Meunier-Salaün
Affiliation:
INRA, UMR1348 PEGASE (Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d’Élevage), F-35590 Saint Gilles, France Agrocampus Ouest, UMR1348 PEGASE (Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d’Élevage), F-35000 Rennes, France
N. Devillers*
Affiliation:
Agriculture and Agri-Food Canada, Dairy and Swine R & D Centre, Sherbrooke, QC, J1M 0C8 Canada
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Abstract

Lameness in sows has an economic impact on pig production and is a major welfare concern. The aim of the present project was to develop methods to evaluate and quantify lameness in breeding sows. Five methods to study lameness were compared between themselves and with visual gait scoring used as a reference: footprint analysis, kinematics, accelerometers, lying-to-standing transition and foot lesion observation. Fifty sows of various parities and stages of gestation were selected using visual gait scoring and distributed into three groups: lame (L), mildly lame (ML) and non-lame (NL). They were then tested using each method. Kinematics showed that L sows had a lower walking speed than NL sows (L: 0.83 ± 0.04, NL: 0.96 ± 0.03 m/s; P < 0.05), a shorter stride length than ML sows (L: 93.0 ± 2.6, ML: 101.2 ± 1.5 cm; P < 0.05) and a longer stance time than ML and NL sows (L: 0.83 ± 0.03, ML: 0.70 ± 0.03, NL: 0.69 ± 0.02 s; P < 0.01). Accelerometer measurements revealed that L sows spent less time standing over a 24-h period (L: 6.3 ± 1.3, ML: 13.7 ± 2.4, NL: 14.5 ± 2.4%; P < 0.01), lay down earlier after feeding (L: 33.4 ± 4.6, ML: 41.7 ± 3.1, NL: 48.6 ± 2.9 min; P < 0.05) and tended to step more often during the hour following feeding (L: 10.1 ± 2.0, ML: 6.1 ± 0.5, NL: 5.4 ± 0.4 step/min standing; P = 0.06) than NL sows, with the ML sows having intermediate values. Visual observation of back posture showed that 64% of L sows had an arched back, compared with only 14% in NL sows (P = 0.02). Finally, footprint analysis and observation of lying-to-standing transition and foot lesions were not successful in detecting significant differences between L, ML and NL sows. In conclusion, several quantitative variables obtained from kinematics and accelerometers proved to be successful in identifying reliable indicators of lameness in sows. Further work is needed to relate these indicators with causes of lameness and to develop methods that can be implemented on the farm.

Type
Behaviour, welfare and health
Copyright
Copyright © The Animal Consortium 2013 

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