Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Jiang, Y.Z.
Zhu, L.
Li, X.W.
and
Si, T.
2011.
Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition.
Animal,
Vol. 5,
Issue. 9,
p.
1485.
Harris, A. J.
Patience, J. F.
Lonergan, S. M.
J.M. Dekkers, C.
and
Gabler, N. K.
2012.
Improved nutrient digestibility and retention partially explains feed efficiency gains in pigs selected for low residual feed intake1.
Journal of Animal Science,
Vol. 90,
Issue. suppl_4,
p.
164.
Paredi, Gianluca
Sentandreu, Miguel-Angel
Mozzarelli, Andrea
Fadda, Silvina
Hollung, Kristin
and
de Almeida, André Martinho
2013.
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective.
Journal of Proteomics,
Vol. 88,
Issue. ,
p.
58.
Barea, R.
Isabel, B.
Nieto, R.
López-Bote, C.
and
Aguilera, J.F.
2013.
Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs.
Animal,
Vol. 7,
Issue. 4,
p.
688.
Berrocoso, J. D.
Saldaña, B.
Serrano, M. P.
Cámara, L.
Ibáñez, M. A.
and
Mateos, G. G.
2013.
Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the Phase I diets on productive performance and nutrient digestibility of Iberian pigs1,2.
Journal of Animal Science,
Vol. 91,
Issue. 3,
p.
1237.
Berrocoso, J.D.
Cámara, L.
Rebollar, P.G.
Guzmán, P.
and
Mateos, G.G.
2014.
Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets.
Animal,
Vol. 8,
Issue. 4,
p.
555.
Kambashi, B.
Boudry, C.
Picron, P.
and
Bindelle, J.
2014.
Forage plants as an alternative feed resource for sustainable pig production in the tropics: a review.
Animal,
Vol. 8,
Issue. 8,
p.
1298.
Che, Long
Yang, Zhenguo
Xu, Mengmeng
Zhang, Ziyun
Liu, Peilin
Xu, Shengyu
Che, Lianqiang
Lin, Yan
Fang, Zhengfeng
Feng, Bin
Li, Jian
and
Wu, De
2015.
Dietary energy intake affects fetal survival and development during early and middle pregnancy in Large White and Meishan gilts.
Animal Nutrition,
Vol. 1,
Issue. 3,
p.
152.
Nieto, R.
Barea, R.
Lara, L.
Palma-Granados, P.
and
Aguilera, J.F.
2015.
Lysine requirement relative to total dietary protein for optimum performance and carcass protein deposition of Iberian piglets.
Animal Feed Science and Technology,
Vol. 206,
Issue. ,
p.
48.
Bressan, M. C.
Almeida, J.
Santos Silva, J.
Bettencourt, C.
Francisco, A.
and
Gama, L. T.
2016.
Carcass characteristics and fat depots in Iberian and F1 Large White × Landrace pigs intensively finished or raised outdoors in oak-tree forests1.
Journal of Animal Science,
Vol. 94,
Issue. 6,
p.
2592.
González‐Valero, Lucrecia
Rodríguez‐López, José M
Lachica, Manuel
and
Fernández‐Fígares, Ignacio
2016.
Contribution of portal‐drained viscera to heat production in Iberian gilts fed a low‐protein diet: comparison to Landrace.
Journal of the Science of Food and Agriculture,
Vol. 96,
Issue. 4,
p.
1202.
Diao, H.
Yan, H. L.
Xiao, Y.
Yu, B.
Yu, J.
He, J.
Zheng, P.
Zeng, B.H.
Wei, H.
Mao, X.B.
and
Chen, D.W.
2016.
Intestinal microbiota could transfer host Gut characteristics from pigs to mice.
BMC Microbiology,
Vol. 16,
Issue. 1,
Vitari, F.
Barea, R.
Lara, L.
Aguilera, J. F.
and
Nieto, R.
2016.
Effect of increasing dietary lysine at constant protein concentration on small intestine structure of postweaned Iberian piglets1.
Journal of Animal Science,
Vol. 94,
Issue. suppl_3,
p.
268.
Palma-Granados, P.
Haro, A.
Seiquer, I.
Lara, L.
Aguilera, J. F.
and
Nieto, R.
2017.
Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets1.
Journal of Animal Science,
Vol. 95,
Issue. 7,
p.
3025.
Wang, Chao-xian
Chen, Fang
Zhang, Wen-fei
Zhang, Shi-hai
Shi, Kui
Song, Han-qing
Wang, Yi-jiang
Kim, Sung Woo
and
Guan, Wu-tai
2018.
Leucine Promotes the Growth of Fetal Pigs by Increasing Protein Synthesis through the mTOR Signaling Pathway in Longissimus Dorsi Muscle at Late Gestation.
Journal of Agricultural and Food Chemistry,
Vol. 66,
Issue. 15,
p.
3840.
Palma-Granados, Patricia
Haro, Ana
Lara, Luis
Aguilera, José F.
Nieto, Rosa
and
Seiquer, Isabel
2018.
Differences on meat colour and composition between ‘Landrace × Large White’ and ‘Iberian’ pigs under identical nutritional and management conditions.
Animal Production Science,
Vol. 58,
Issue. 11,
p.
2132.
Brossard, Ludovic
Nieto, Rosa
Charneca, Rui
Araujo, José Pedro
Pugliese, Carolina
Radović, Čedomir
and
Čandek-Potokar, Marjeta
2019.
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc.
Animals,
Vol. 9,
Issue. 4,
p.
169.
Almeida, J.M.
Bressan, M.C.
Amaral, A.J.
Bettencourt, C.
Santos-Silva, J.
Moreira, O.
and
Gama, L.T.
2019.
Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White × Landrace pigs raised intensively or in free-range conditions.
Livestock Science,
Vol. 229,
Issue. ,
p.
170.
Noguera, J.L.
Ibáñez-Escriche, N.
Casellas, J.
Rosas, J.P.
and
Varona, L.
2019.
Genetic parameters and direct, maternal and heterosis effects on litter size in a diallel cross among three commercial varieties of Iberian pig.
Animal,
Vol. 13,
Issue. 12,
p.
2765.
Chen, Jun
Tian, Min
Guan, Wutai
Wen, Ting
Yang, Fei
Chen, Fang
Zhang, Shihai
Song, Junjie
Ren, Chunxiao
Zhang, Yinzi
and
Song, Hanqing
2019.
Increasing selenium supplementation to a moderately-reduced energy and protein diet improves antioxidant status and meat quality without affecting growth performance in finishing pigs.
Journal of Trace Elements in Medicine and Biology,
Vol. 56,
Issue. ,
p.
38.