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Selection of dairy sheep in Greece for parasitic nematode resistance: defining the aggregate genotype and evaluating selection schemes
Published online by Cambridge University Press: 18 August 2016
Abstract
The effects on genetic and economic responses of adding faecal egg count (FEC) in the aggregate genotype of dairy sheep in Greece were investigated. The extra responses obtained in the full aggregate genotype were expressed as a percentage change of the responses in terms of genetic gain, profit and selection response of single traits before adding the trait. The initial aggregate genotype included the traits milk fat yield (FY) and number of lambs weaned per ewe per year (NLW). Inclusion of FEC in the aggregate genotype resulted always in increased genetic gain and profit. The extra responses from adding the FEC in the index selection were variable and often very large, depending on the parameters varied i.e. the economic weight of FEC and the genetic correlation of FEC with the other production traits. For a wide range in the size of the genetic correlations between FEC and other traits, gains of FEC and no appreciable losses of responses for FY and NLW were predicted when FEC accounted proportionately for 0·10 to 0·20 of the total monetary genetic deviation. While FEC showed a wide range of change, selection responses of FY and NLW remained remarkably insensitive under various weightings of FEC and different genetic correlations of FEC with the production traits. The genetic and economic efficiency of alternative selection schemes were also evaluated. A two-stage selection procedure involving preliminary selection of rams on dam’s FEC, FY, NLW and on their own FEC and final culling on progeny’s FEC, FY and NLW was predicted to be the most efficient in both genetic and economic terms. Female replacements should be selected on dam’s FEC, FY and NLW (first stage) and their own FEC, FY and NLW (second stage). When repeated measurements of FEC are taken, the recommended number of FEC measurements was found to be 4.
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- Copyright © British Society of Animal Science 1999
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