Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-18T15:03:57.578Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of fermentation on compositional changes of antibiotic milk and performance of calves fed fermented antibiotic milk

Published online by Cambridge University Press:  02 September 2010

M. Hadjipanayiotou  and
E. Georghiades
M. Hadjipanayiotou
Affiliation:
Agricultural Research Institute, Nicosia, Cyprus
E. Georghiades
Affiliation:
Agricultural Research Institute, Nicosia, Cyprus
Get access

Abstract

Compositional and acidity changes in fermented normal or antibiotic milk, and the effects of feeding jch milk on the growth, food conversion efficiency and overall health of dairy calves were studied, Type of milk (normal or antibiotic) did not significantly affect pH, lactose, crude protein, fat and free (H3—N content of milk. Lactose content and pH values decreased with time whereas free NH3—N lcreased. Higher room temperatures were associated with lower pH; values below 5 were obtained after weeks of fermentation in winter, 2 weeks in spring, 1 week in autumn and less than 1 week in jmmer. Overall pH values and lactose content declined until week 4 and remained constant thereafter, calves fed fermented antibiotic milk gained less weight from birth to weaning than those on fresh milk, put post-weaning growth rates were similar. Incidence of scouring was higher among calves fed antibiotic lilk, but no deaths occurred. Milk intake was similar, and consumption of dry food (pre and post eaning) differed slightly.

Type
Research Article
Information
Animal Production , Volume 40 , Issue 1 , February 1985 , pp. 17 - 22
Copyright
Copyright © British Society of Animal Science 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Albright, J. L., Tuckey, S. L. and Woods, G. T. 1961. Antibiotics in milk — a review. J. Dairy Sci. 44: 779–807.CrossRefGoogle Scholar
Aim, L. 1982. Effect of fermentation on proteins of Swedish fermented milk products. J. Dairv Sci. 65: 1696–1704.Google Scholar
British Farmer And Stockbreeder. 1982. One dairy cow in three has a mastitis problem. Br. Fm Stockbreeder, May 22, p. 27.Google Scholar
Bush, R. S, McQueen, R. E. and Nicholson, J. W. G. 1981. Effect of fermentation and formalin preservation on the protein component of bovine colostrum. J. Dairy Sci. 64: 1695–1699.CrossRefGoogle ScholarPubMed
Carlson, S. M. A. and Muller, L. D. 1977. Compositional and metabolic evaluation of colostrum preserved by four methods during warm ambient temperatures. J. Dairy Sci. 60: 566–571.CrossRefGoogle Scholar
Chardavoyne, Janet R., Ibeawuchi, J. A., Kesllr, E. M. and Borland, K. M. 1979. Waste milk from antibiotic treated cows as feed for young calves. J. Dairy Sci. 62: 1285–1289.CrossRefGoogle Scholar
Chik, A. B., Achacoso, A. S., Evans, D. L. and Rusoee, L. L. 1975. Growth and feed efficiency of young calves fed a milk replacer. “waste” milk, or fermented colostrum. J. Dairy Sci. 58: 742 (Abstr.).Google Scholar
Drevjany, L. A., Irvine, O. R. and Hooper, G. S. 1980. The feeding of fermented colostrum to neonatal calves. I. The effect of inoculation of colostrum on its storage characteristics and on calf performance. Can. J. Anim. Sci. 60: 885–897.CrossRefGoogle Scholar
Janzen, J. J. 1970. Economic losses resulting from mastitis. A review. J. Dairy Sci. 53: 1151–1161.CrossRefGoogle ScholarPubMed
Kesler, E. M. 1981. Feeding mastitic milk to calves: Review. J. Dairy Sci. 64: 719–723.CrossRefGoogle ScholarPubMed
Keys, J. E., Pearson, R. E. and Fulton, L. A. 1976. Fermentation of mastitic milk from antibiotic treated cows. J. Dairv Sci. 59: 1746–1751.CrossRefGoogle Scholar
Keys, J. E., Pearson, R. E. and Weinland, B. T. 1979. Starter culture, temperature, and antibiotic residue in fermentation of mastitic milk to feed dairy calves. J. Dairy Sci. 62: 1408–1414.CrossRefGoogle ScholarPubMed
Keys, J. E., Pearson, R. E. and Weinland, B. T. 1980. Performance of calves fed fermented mastitic milk, colostrum, and fresh whole milk. J. Dairy Sci. 63: 1123–1127.CrossRefGoogle ScholarPubMed
Loveland Jennifer Kesler, E. M. and Doores, Stephanie 1982. Fermentation of a mixture of waste milk and colostrum for feeding young calves. J. Dairv Sci. 65: Suppl. I, p. 124 (Abstr.).Google Scholar
Ministry of Agriculture, Fisheries and Food. 1973. The analysis of agricultural materials. Tech. Bull. 27. Her Majesty's Stationery Office, London.Google Scholar
Muller, L. D., Ludens, F. C. and Rook, J. A. 1976. Performance of calves fed fermented colostrum or colostrum with additives during warm ambient temperatures. J. Dairy Sci. 59: 930–935.CrossRefGoogle Scholar
Mulllr, L. D. and Smallcomb, J. 1977. Laboratory evaluation of several chemicals for preservation of excess colostrum. J. Dairy Sci. 60: 627–631.CrossRefGoogle Scholar
Oiterby, D. E., Johnson, D. G., Folly, J. A., Tomsche, D. S., Lundouist, R. G. and Hanson, P. J. 1980. Fermented or chemically-treated colostrum and nonsalable milk in feeding programs for calves. J. Dairy Sci. 63: 951–958.CrossRefGoogle Scholar
Otterby, D. E., Johnson, D. G. and Polzin, H. W. 1976. Fermented colostrum or milk replacer for growing calves. J. Dairy Sci. 59: 2001–2004.CrossRefGoogle Scholar
Schaffer, L. V. and McGuffey, R. K. 1980. Effects of feeding fermented mastitic milk to calves. Proc. 19th A. Meet. Nat. Mastitis Council, Louisville, KY, pp. 65–69.Google Scholar
Steel, R. G. D. and Torrie, J. H. 1960. Principles and Procedures of Statistics. McGraw-Hill, New York.Google Scholar
Swannack, K. P. 1971. Dairy heifer calf rearing on cold milk substitute or colostrum. Anim. Prod. 13: 381–382 (Abstr.).Google Scholar
Windle, L. M., Keith, E. A., Gough, R. H. and Keith, N. K. 1981. Effects of feeding waste milk (fresh, fermented, or fermented + sodium bicarbonate) to dairy calves. J. Dairy Sci. 64: Suppl. 1, p. 124 (Abstr.).Google Scholar