Hostname: page-component-848d4c4894-cjp7w Total loading time: 0 Render date: 2024-07-01T21:51:02.758Z Has data issue: false hasContentIssue false

Implications of Dairy Imports: The Case of Milk Protein Concentrates

Published online by Cambridge University Press:  15 September 2016

Kenneth W. Bailey*
Affiliation:
Department of Agricultural Economics and Rural Sociology, The Pennsylvania State University
Get access

Abstract

Imports of milk protein concentrates (MPCs) are increasingly entering the United States with minimal trade restrictions. MPC is a general reference to a dried protein product derived from milk using a technology known as “ultra filtration.” Two questions are addressed in this article. First, did the combination of relaxed import restrictions, low world prices for protein, and relatively high domestic support levels for nonfat dry milk encourage imports of MPCs? Second, did increased imports of MPC displace domestic use of nonfat dry milk and thereby increase government purchases under the dairy price support program? This study has implications for U.S. trade policy.

Type
Articles
Copyright
Copyright © 2002 Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

American Dairy Products Institute. (2001). “2000 Dry Milk Products Utilization and Production Trends” (pp. 23). Bulletin No. 1000, Chicago, IL.Google Scholar
Bailey, K. W. (1997). Marketing and Pricing of Milk and Dairy Products in the United States. Ames, IA: Iowa State University Press.Google Scholar
Chandan, R. (1997). Dairy-Based Ingredients. St. Paul, MN: Eagan Press.CrossRefGoogle Scholar
International Dairy Foods Association. (2001, June). “Oppose Increasing Tariffs on Imports of Casein and Milk Protein Concentrates.” IDFA Position paper, Washington, DC.Google Scholar
Kaiser, H. M., Streeter, D. H., and Liu, D. J. (1988). “Welfare Comparisons of U.S. Dairy Policies With and Without Mandatory Supply Control.” American Journal of Agricultural Economics 70, 848858.CrossRefGoogle Scholar
Liu, D. J., Kaiser, H. M., Mount, T. D., and Forker, O. D. (1991, December). “Modeling the U.S. Dairy Sector with Government Intervention.Western Journal of Agricultural Economics 16(2), 360373.Google Scholar
National Milk Producers Federation. (2001, April). “Milk Protein Imports: Impact on U. S. Dairy Producers.” NMPF Report, Arlington, VA.Google Scholar
Novakovic, A. M., and Thompson, R. L. (1977, August). “The Impact of Imports of Manufactured Milk Products on the U.S. Dairy Industry.American Journal of Agricultural Economics 59, 507519.CrossRefGoogle Scholar
Pindyck, R. S., and Rubinfeld, D. L. (1981). Econometric Models and Economic Forecasts. New York: McGraw-Hill.Google Scholar
Salathe, L., Dobson, W. D., and Peterson, G. A. (1977, August). “Analysis of the Impact of Alternative U.S. Dairy Import Policies.American Journal of Agricultural Economics 59, 496506.CrossRefGoogle Scholar
SAS Institute, Inc. (1999). SAS/ETS User's Guide, Version 8. Cary, NC: SAS Institute, Inc. Google Scholar
U.S. Department of Agriculture, Economic Research Service. (1990–2000). Livestock, Dairy, and Poultry Situation and Outlook Report. USDA/ERS, Washington, DC. various issues.Google Scholar
U.S. Department of Agriculture, Economics and Statistics Service. (1981, June). “U.S. Casein and Lactalbumin Imports: An Economic and Policy Perspective.” ESS Staff Report No. AGESS 810521, USDA/ESS, Washington, DC.Google Scholar
U.S. Department of Agriculture, Foreign Agriculture Service. MPC trade statistics, 1996–2000. FAS Online U.S. Trade Internet System. Available at http://www.fas.usda.gov/ustrade/.Google Scholar
U.S. Department of Agriculture, Foreign Agriculture Service. MPC trade statistics. (2002a, January). “The World Trade Organization and Agriculture” Fact Sheet, USDA/Foreign Agriculture Service, Washington, DC. Google Scholar
U.S. Department of Agriculture, Foreign Agriculture Service. MPC trade statistics. (2002b, March). “The Dairy Import Licensing System” Fact Sheet, USDA/Foreign Agriculture Service, Washington, DC. Google Scholar
U.S. General Accounting Office. (2001, March). “Dairy Products: Imports, Domestic Production, and Regulation of Ultra-filtered Milk.” Publication No. GAO-01-326, Washington, DC.Google Scholar
U.S. International Trade Commission. (1982, January). “Casein, Mixtures in Chief Value of Casein, and Lactalbumin.” Report to the President on Investigation No. 22–44 Under Section 22 of the Agriculture Adjustment Act. USITC Publication No. 1217, Washington, DC.Google Scholar