Hostname: page-component-7c8c6479df-5xszh Total loading time: 0 Render date: 2024-03-29T08:45:18.359Z Has data issue: false hasContentIssue false

Predicting beef cut composition and meat quality traits by spiral computed tomography

Published online by Cambridge University Press:  29 November 2010

N. Prieto
Affiliation:
Scottish Agricultural College, Sustainable Livestock Systems Group, Edinburgh, EH9 3JG, United Kingdom
E.A. Navajas
Affiliation:
Scottish Agricultural College, Sustainable Livestock Systems Group, Edinburgh, EH9 3JG, United Kingdom
R.I. Richardson
Affiliation:
University of Bristol, Division of Farm Animal Science, Bristol, BS40 5DU, United Kingdom
D.W. Ross
Affiliation:
Scottish Agricultural College, Sustainable Livestock Systems Group, Edinburgh, EH9 3JG, United Kingdom
J.J. Hyslop
Affiliation:
Scottish Agricultural College, Select Services, Edinburgh, EH9 3JG, United Kingdom
G. Simm
Affiliation:
Scottish Agricultural College, Sustainable Livestock Systems Group, Edinburgh, EH9 3JG, United Kingdom
R. Roehe
Affiliation:
Scottish Agricultural College, Sustainable Livestock Systems Group, Edinburgh, EH9 3JG, United Kingdom

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
POSTER PRESENTATIONS: Free Communication
Copyright
Copyright © The Animal Consortium 2010