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The post weaning and finishing performance of pigs with different wean weights when offered a high or low allowance of starter diets

Published online by Cambridge University Press:  29 November 2010

E. Magowan ,
V.E. Beattie ,
M.E.E. McCann ,
A. Thompson ,
R. Bradford ,
K.J. McCracken ,
F. J. Gordon  and
M. Scott
E. Magowan*
Affiliation:
Agri-Food and Biosciences Institute, Hillsborough, United Kingdom
V.E. Beattie
Affiliation:
Devenish Nutrition Ltd, Belfast, United Kingdom
M.E.E. McCann
Affiliation:
Agri-Food and Biosciences Institute, Hillsborough, United Kingdom
A. Thompson
Affiliation:
John Thompson and Sons Ltd, Belfast, United Kingdom
R. Bradford
Affiliation:
Preferred Capital Management, Belfast, United Kingdom
K.J. McCracken
Affiliation:
Devenish Nutrition Ltd, Belfast, United Kingdom
F. J. Gordon
Affiliation:
John Thompson and Sons Ltd, Belfast, United Kingdom
M. Scott
Affiliation:
Devenish Nutrition Ltd, Belfast, United Kingdom
*
Email: elizabeth.magowan@afbini.gov.uk

Abstract

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Type
THEATRE PRESENTATIONS: Pigs
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 178
Copyright
Copyright © The Animal Consortium 2010