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Effects of feeding Chrysanthemum coronarium flowers to lactating dairy cows on milk fatty acid composition

Published online by Cambridge University Press:  29 November 2010

D J Humphries ,
R J Wallace ,
K J Shingfield ,
K E Kliem  and
C K Reynolds
D J Humphries
Affiliation:
University of Reading, Reading, United Kingdom
R J Wallace
Affiliation:
University of Aberdeen Rowett Institute of Nutrition and Health, Aberdeen, United Kingdom
K J Shingfield
Affiliation:
MTT Agrifood Research, Jokioinen, Finland
K E Kliem
Affiliation:
University of Reading, Reading, United Kingdom
C K Reynolds*
Affiliation:
University of Reading, Reading, United Kingdom
*
Email: c.k.reynolds@reading.ac.uk

Abstract

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Type
THEATRE PRESENTATIONS: Ruminants – Milk Production and Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 14
Copyright
Copyright © The Animal Consortium 2010