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The effect of glycerol on nutrient digestibility in finishing pigs

Published online by Cambridge University Press:  29 November 2010

M E E McCann ,
E Magowan ,
K J McCracken ,
V E Beattie ,
F J Gordon ,
M D Scott ,
A Thompson  and
R Bradford
M E E McCann*
Affiliation:
Agri-Food and Biosciences Institute, Hillsborough, United Kingdom Queen's University of Belfast, Belfast, United Kingdom
E Magowan
Affiliation:
Agri-Food and Biosciences Institute, Hillsborough, United Kingdom
K J McCracken
Affiliation:
Queen's University of Belfast, Belfast, United Kingdom
V E Beattie
Affiliation:
Devenish Nutrition Ltd, Belfast, United Kingdom
F J Gordon
Affiliation:
John Thompson and Son Ltd, Belfast, United Kingdom
M D Scott
Affiliation:
Devenish Nutrition Ltd, Belfast, United Kingdom
A Thompson
Affiliation:
John Thompson and Son Ltd, Belfast, United Kingdom
R Bradford
Affiliation:
Perferred Capital Management, Belfast, United Kingdom
*
Email: Elizabeth.McCann@afbini.gov.uk

Abstract

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Type
THEATRE PRESENTATIONS: Nutrition
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 34
Copyright
Copyright © The Animal Consortium 2010