Hostname: page-component-7bb8b95d7b-l4ctd Total loading time: 0 Render date: 2024-09-18T18:20:02.961Z Has data issue: false hasContentIssue false
  • English
  • Français

An evaluation of tyfon and chicory, as the sole forage or in combination with perennial ryegrass on the performance of finishing lambs

Published online by Cambridge University Press:  29 November 2010

TWJ Keady  and
JP Hanrahan
TWJ Keady*
Affiliation:
Teagasc, Athenry, Co. Galway, Ireland
JP Hanrahan
Affiliation:
Teagasc, Athenry, Co. Galway, Ireland
*
Email: tim.keady@teagasc.ie

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 151
Copyright
Copyright © The Animal Consortium 2010