Hostname: page-component-8448b6f56d-dnltx Total loading time: 0 Render date: 2024-04-20T01:34:22.548Z Has data issue: false hasContentIssue false
  • English
  • Français

Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass composition

Published online by Cambridge University Press:  29 November 2010

EA Navajas ,
RI Richardson ,
DW Ross ,
N Prieto ,
JJ Hyslop ,
G Simm  and
R Roehe
EA Navajas*
Affiliation:
SAC, Edinburgh, United Kingdom
RI Richardson
Affiliation:
University of Bristol, Bristol, United Kingdom
DW Ross
Affiliation:
SAC, Edinburgh, United Kingdom
N Prieto
Affiliation:
SAC, Edinburgh, United Kingdom
JJ Hyslop
Affiliation:
SAC, Edinburgh, United Kingdom
G Simm
Affiliation:
SAC, Edinburgh, United Kingdom
R Roehe
Affiliation:
SAC, Edinburgh, United Kingdom
*
Email: elly.navajas@sac.ac.uk

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
THEATRE PRESENTATIONS: Improvements in Measuring Phenotypes
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 122
Copyright
Copyright © The Animal Consortium 2010