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Published online by Cambridge University Press:  21 October 2021

Lorenza Mondada
Lorenza Mondada
Affiliation:
Universität Basel, Switzerland
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Sensing in Social Interaction
The Taste for Cheese in Gourmet Shops
 , pp. 563 - 566
Publisher: Cambridge University Press
Print publication year: 2021

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References

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  • Series page
  • Lorenza Mondada, Universität Basel, Switzerland
  • Book: Sensing in Social Interaction
  • Online publication: 21 October 2021
  • Chapter DOI: https://doi.org/10.1017/9781108650090.018
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To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Series page
  • Lorenza Mondada, Universität Basel, Switzerland
  • Book: Sensing in Social Interaction
  • Online publication: 21 October 2021
  • Chapter DOI: https://doi.org/10.1017/9781108650090.018
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Series page
  • Lorenza Mondada, Universität Basel, Switzerland
  • Book: Sensing in Social Interaction
  • Online publication: 21 October 2021
  • Chapter DOI: https://doi.org/10.1017/9781108650090.018
Available formats
×