Crossref Citations
This Book has been
cited by the following publications. This list is generated based on data provided by Crossref.
ESA
2013.
Books and Monographs Received.
Ecology,
Vol. 94,
Issue. 12,
p.
2912.
Prosperi, Paolo
Allen, Thomas
Padilla, Martine
Peri, Iuri
and
Cogill, Bruce
2014.
Sustainability and Food & Nutrition Security.
SAGE Open,
Vol. 4,
Issue. 2,
p.
215824401453916.
de Haen, Hartwig
and
Réquillart, Vincent
2014.
Linkages between sustainable consumption and sustainable production: some suggestions for foresight work.
Food Security,
Vol. 6,
Issue. 1,
p.
87.
Berry, Elliot M
Dernini, Sandro
Burlingame, Barbara
Meybeck, Alexandre
and
Conforti, Piero
2015.
Food security and sustainability: can one exist without the other?.
Public Health Nutrition,
Vol. 18,
Issue. 13,
p.
2293.
Dyen, Margot
and
Sirieix, Lucie
2016.
How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops.
International Journal of Consumer Studies,
Vol. 40,
Issue. 6,
p.
685.
Chiffoleau, Yuna
Millet-Amrani, Sarah
and
Canard, Arielle
2016.
From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition.
Agriculture,
Vol. 6,
Issue. 4,
p.
57.
Jacobi, Johanna
and
Llanque, Aymara
2018.
“When We Stand up, They Have to Negotiate with Us”: Power Relations in and between an Agroindustrial and an Indigenous Food System in Bolivia.
Sustainability,
Vol. 10,
Issue. 11,
p.
4001.
Belmin, Raphael
Meynard, Jean-Marc
Julhia, Laurent
and
Casabianca, François
2018.
Sociotechnical controversies as warning signs for niche governance.
Agronomy for Sustainable Development,
Vol. 38,
Issue. 5,
Jäggi, Christian J.
2018.
Ernährung, Nahrungsmittelmärkte und Landwirtschaft.
p.
131.
Jäggi, Christian J.
2018.
Ernährung, Nahrungsmittelmärkte und Landwirtschaft.
p.
111.
Delaney, Aogán
Evans, Tom
McGreevy, John
Blekking, Jordan
Schlachter, Tyler
Korhonen-Kurki, Kaisa
Tamás, Peter A.
Crane, Todd A.
Eakin, Hallie
Förch, Wiebke
Jones, Lindsey
Nelson, Donald R.
Oberlack, Christoph
Purdon, Mark
and
Rist, Stephan
2018.
Governance of food systems across scales in times of social-ecological change: a review of indicators.
Food Security,
Vol. 10,
Issue. 2,
p.
287.
Jäggi, Christian J.
2018.
Ernährung, Nahrungsmittelmärkte und Landwirtschaft.
p.
93.
Jäggi, Christian J.
2018.
Ernährung, Nahrungsmittelmärkte und Landwirtschaft.
p.
37.
Ngutu, Mariah
Bukachi, Salome
Olungah, Charles Owuor
Kiteme, Boniface
Kaeser, Fabian
and
Haller, Tobias
2018.
The Actors, Rules and Regulations Linked to Export Horticulture Production and Access to Land and Water as Common Pool Resources in Laikipia County, Northwest Mount Kenya.
Land,
Vol. 7,
Issue. 3,
p.
110.
Jäggi, Christian J.
2018.
Ernährung, Nahrungsmittelmärkte und Landwirtschaft.
p.
1.
Nemeth, Nikolett
Rudnak, Ildiko
Ymeri, Prespa
and
Fogarassy, Csaba
2019.
The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary.
Sustainability,
Vol. 11,
Issue. 11,
p.
3052.
Augstburger, Horacio
Käser, Fabian
and
Rist, Stephan
2019.
Assessing Food Systems and Their Impact on Common Pool Resources and Resilience.
Land,
Vol. 8,
Issue. 4,
p.
71.
Ruffieux, Bernard
2019.
Handbook of Eating and Drinking.
p.
1.
Ruffieux, Bernard
2020.
Handbook of Eating and Drinking.
p.
1493.
Jäggi, Christian J.
2021.
Nutrition, Food Markets and Agriculture.
p.
125.