Book contents
- Ecology, Conservation and Management of Wild Pigs and Peccaries
- Ecology, Conservation and Management of Wild Pigs and Peccaries
- Copyright page
- Dedication
- Contents
- Contributors
- Foreword
- Acknowledgements
- Introduction
- Part I Evolution, Taxonomy, and Domestication
- 1 Evolutionary Relationships and Taxonomy of Suidae and Tayassuidae
- 2 Postcranial Skeletal Morphology in Living and Fossil African Suidae
- 3 Diet and Ecology of Extant and Fossil Wild Pigs
- 4 A History of Pig Domestication: New Ways of Exploring a Complex Process
- 5 Space, Time and Pig
- Part II Species Accounts
- Part III Conservation and Management
- Index
- References
5 - Space, Time and Pig
from Part I - Evolution, Taxonomy, and Domestication
Published online by Cambridge University Press: 21 November 2017
Book contents
- Ecology, Conservation and Management of Wild Pigs and Peccaries
- Ecology, Conservation and Management of Wild Pigs and Peccaries
- Copyright page
- Dedication
- Contents
- Contributors
- Foreword
- Acknowledgements
- Introduction
- Part I Evolution, Taxonomy, and Domestication
- 1 Evolutionary Relationships and Taxonomy of Suidae and Tayassuidae
- 2 Postcranial Skeletal Morphology in Living and Fossil African Suidae
- 3 Diet and Ecology of Extant and Fossil Wild Pigs
- 4 A History of Pig Domestication: New Ways of Exploring a Complex Process
- 5 Space, Time and Pig
- Part II Species Accounts
- Part III Conservation and Management
- Index
- References
Summary
A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Chapter
- Information
- Publisher: Cambridge University PressPrint publication year: 2017
References
Albarella, U. (2004). The archaeology of pig domestication and husbandry: approaches and case studies. Unpublished PhD dissertation, Durham University. Available at Durham E-Theses Online: http://etheses.dur.ac.uk/3179/Google Scholar
Albarella, U. (2007). Pigs and humans: 10,000 years of interaction. Oxford: Oxford University Press.CrossRefGoogle Scholar
Bauman, Z. (2007). Liquid times: living in an age of uncertainty. Cambridge: Polity Press.Google Scholar
Buringh, P. & Dudal, R. (1987). Agricultural land use in space and time. In Wolman, M. G. & Fournier, F. (eds.), SCOPE Report, Number 32. New York, NY: John Wiley & Sons Ltd, pp. 9–43.Google Scholar
Choi, S-K., Lee, J-E., Kim, Y-J., et al. (2014). Genetic structure of wild boar (Sus scrofa) populations from East Asia based on microsatellite loci analyses. BMC Genetics 15: 85.CrossRefGoogle ScholarPubMed
Coe, S. (2015). Factory Pharm: the animals went insane. Downloaded 14 October 2015 from https://torontopigsave.wordpress.com/2-art-by-sue-coe/Google Scholar
Crary, D. (2013). ‘The Someone Project’ campaign aims to highlight farm animals’ intelligence. 29 July 2013. Downloaded 10 December 2015 from www.huffingtonpost.com/2013/07/29/the-someone-project-animal-intelligence_n_3669797.htmlGoogle Scholar
FAO. (2014). Animal production and health; themes; meat and meat products; sources of meat; diagram. Downloaded 16 February 2016 from www.fao.org/ag/againfo/themes/images/meat/backgr_sources_data.jpgGoogle Scholar
FAO. (2015). The state of food insecurity in the world (SOFI) 2015. Rome: Agriculture and Economic Development Analysis Division, FAO Current Statistics.Google Scholar
Gade, D. W. (2000). Hogs (pigs). In Kiple, K. H. & Ornelas-Kiple, C. K. (eds.), The Cambridge world history of food and nutrition. New York, NY: Cambridge University Press, Vol. I, pp. 536–542.CrossRefGoogle Scholar
Harris, M. (1997). The abominable pig. In Counihan, C. & Van Esterik, P. (eds.), Food and culture: a reader. New York, NY: Routledge, pp. 67–79.Google Scholar
Harvey, D. (1977). Social justice and the city. Baltimore, MD: Johns Hopkins University Press.Google Scholar
Harvey, D. (1990). The condition of postmodernity: an enquiry into the origins of cultural change. Oxford: Blackwell.Google Scholar
Hill, B. (2014). An introduction to economics: concepts for students of agriculture and the rural sector. 4th ed. Wallingford: CABI Pub.CrossRefGoogle Scholar
Horback, K. (2014). Nosing around: play in pigs. Animal Behavior and Cognition 1(2): 186–196.CrossRefGoogle Scholar
Huis, A. van. (2013). Edible insects: future prospects for food and feed security. Rome: Food and Agriculture Organization of the United Nations.Google Scholar
Kim, J-H., Han, S-H., Kang, M-C. & Oh, M-Y. (2011). Ancient pigs on Jeju Island, Korea: molecular identification and phylogenetic relationship with extant native pigs. Korean J. Genetics 28(4): 385–393.Google Scholar
Kim, S.-O. (1994). Burials, pigs, and political prestige in Neolithic China. Current Anthropology 35: 119–141.Google Scholar
Marchant-Forde, J. N. (2009). Introduction to the welfare of pigs. In Marchant-Forde, J. N. (ed.), The welfare of pigs. Dordrecht: Springer, pp. 1–12.Google Scholar
Marino, L. & Colvin, C. M. (2015). Thinking pigs: a comparative review of cognition, emotion, and personality in Sus domesticus. International Journal of Comparative Psychology 28: 1–22.CrossRefGoogle Scholar
McKay, J. P., Hill, D. B., Buckler, J., et al. (2011). A history of world societies. 9th ed. Boston: Bedford/St. Martin's.Google Scholar
Nash, R. (1967). Wilderness and the American mind. New Haven, CT: Yale University Press.Google Scholar
Nelson, S. M. (1998). Introduction: pigs in prehistory. In Ancestors for the pigs: pigs in prehistory. Philadelphia, PA: Museum Applied Science Center for Archaeology, University of Pennsylvania Museum of Archaeology and Anthropology, pp. 1–4.Google Scholar
Nemeth, D. J. (1987). The Architecture of ideology: Neo-Confucian imprinting on Cheju Island, Korea. Berkeley and Los Angeles, CA: University of California Press.Google Scholar
O'Connell, N. E. (2009). Housing the fattening pig. In Marchant-Forde, J. N. (ed.), The welfare of pigs. Dordrecht: Springer, pp. 189–210.Google Scholar
Rufus, W. C. (1913). The celestial planisphere of King Yi Tai-jo. Transactions of the Royal Asiatic Society, Korea Branch 4: 23–72.Google Scholar
Simoons, F. J. (1991). Food in China: a cultural and historical inquiry. Boca Raton, FL: CRC Press.Google Scholar
Spoolder, H. A. M. & Waiblinger, S. (2009). Pigs and humans. In Marchant-Forde, J. N. (ed.), The welfare of pigs. Dordrecht: Springer, pp. 211–236.CrossRefGoogle Scholar
Stilgoe, J. R. (1976). The Puritan townscape: ideal and reality. Landscape (Berkeley) 20(3): 3–7.Google Scholar
T'angso (History of the T'ang Dynasty). Compiled AD 945 by Liu Hsu.Google Scholar
Webster, A. J. F. (2001). Farm animal welfare: the five freedoms and the free market. The Veterinary Journal 161: 229–223.Google Scholar