Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-5g6vh Total loading time: 0 Render date: 2024-04-25T13:26:23.867Z Has data issue: false hasContentIssue false

13 - Economy, Nutrition, and Disease in Prehistoric Coastal Brazil: A Case Study from the State of Santa Catarina

Published online by Cambridge University Press:  01 March 2010

Richard H. Steckel
Affiliation:
Ohio State University
Jerome C. Rose
Affiliation:
University of Arkansas
Get access

Summary

ABSTRACT

The Northern Coast of the State of Santa Catarina, Southern Brazil, was first occupied around 5000 bp by populations of preceramic shellfishers, who were partially replaced by ceramist groups around ad 1000. Most Brazilian archaeologists assume that there is a strong correlation between pottery making and plant cultivation. Therefore, these later groups are said to have introduced agriculture to the region. In this chapter we explore temporal health trends among these prehistoric populations in order to test the hypothesis that ceramist groups introduced plant cultivation into the region. We also survey the general health status of these coastal Brazilian populations, comparing them with other archaeological samples represented in the joint project. To do so, we used the following osteological markers of quality of life: incidence of dental caries, degree of tooth wear, incidence of linear enamel hypoplasias, and incidence of porotic hyperostosis in the orbits.Two of the preceramic sites showed a high incidence of dental caries, demonstrating that in specific moments of the preceramic period, some of the groups relied on plant resources at least as much as they did on animal sources. None of the osteological markers traditionally associated with the adoption of agriculture showed higher frequencies in the ceramic level compared to the preceramic level. Thus, we conclude that although pottery making was introduced on the Northern Shore of the State of Santa Catarina by ad 1000, our data do not support that the adoption of agricultural practices was associated with this introduction. We found that the populations of both prehistoric occupations attained very high indexes of health and quality of life.

Type
Chapter
Information
The Backbone of History
Health and Nutrition in the Western Hemisphere
, pp. 376 - 400
Publisher: Cambridge University Press
Print publication year: 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×