Book contents
- Frontmatter
- Dedication
- Contents
- List of Illustrations
- Acknowledgements
- List of Abbreviations
- Note on Spelling
- Introduction
- 1 The Inquest of 1185
- 2 The Lincolnshire Preceptories and the Former Templar Estates, 1308–13
- 3 Arable Farming on the Former Templar Estates, 1308–13
- 4 Livestock, Excluding Sheep, on the Former Templar Estates, 1308–13
- 5 Sheep Farming and Management on the Former Templar Estates, 1308–13
- 6 The People: Workers, Dependants, Beneficiaries and the Former Templar Estates, 1308–13
- 7 The Transfer of Former Templar Property to the Hospitallers, 1312–38
- 8 The Report of Prior Philip de Thame to Grand Master Elyan de Villanova, 1338
- 9 The Valor ecclesiasticus of 1535, the Dissolution of the Hospitallers and the Subsequent Fate of the Former Templar estates in Lincolnshire
- Conclusion
- Appendices
- Maps
- Bibliography
- Index
Appendix 3 - Corrodians’ Donations, Corrodies and Conditions
Published online by Cambridge University Press: 23 October 2020
- Frontmatter
- Dedication
- Contents
- List of Illustrations
- Acknowledgements
- List of Abbreviations
- Note on Spelling
- Introduction
- 1 The Inquest of 1185
- 2 The Lincolnshire Preceptories and the Former Templar Estates, 1308–13
- 3 Arable Farming on the Former Templar Estates, 1308–13
- 4 Livestock, Excluding Sheep, on the Former Templar Estates, 1308–13
- 5 Sheep Farming and Management on the Former Templar Estates, 1308–13
- 6 The People: Workers, Dependants, Beneficiaries and the Former Templar Estates, 1308–13
- 7 The Transfer of Former Templar Property to the Hospitallers, 1312–38
- 8 The Report of Prior Philip de Thame to Grand Master Elyan de Villanova, 1338
- 9 The Valor ecclesiasticus of 1535, the Dissolution of the Hospitallers and the Subsequent Fate of the Former Templar estates in Lincolnshire
- Conclusion
- Appendices
- Maps
- Bibliography
- Index
Summary
Temple Bruer
William Rynel of South Witham: to receive for life in the same house 3d. daily for his food, one mark yearly for other necessaries, and an old garment of the brethren at Christmas yearly, 2d. daily for the food of his groom, 5s. yearly for the stipend of his groom, who is to serve in the house; for one messuage and 24 acres of land and meadow in South Witham; and to give them at his death one mark.*
Walter de Thorp: clerk, to receive for life in the same house 3d. daily for his food and one mark yearly.*
Robert de Swinethorpe: to receive for life in the same house 3d. daily for his food and 60s. of yearly pension; for 120 marks that he gave to the Templars.*
Henry Jubel: to receive for life in the same house 2d. daily for his food.†
Robert de Carleton, of Cranwell: to receive yearly in the same house 3d. daily for food and 2d. for the food of his groom, one mark yearly for his robe and one mark yearly for shoeleather.*
Robert le Mareschal of Rowston: to receive for life in the same house 2d. daily for food, 10s. yearly for his robe, and 5s. yearly stipend, and to serve as a free servant in the house as long as he is able, and when he is no longer able, he is to receive only his food.*
William, son of Richard de Temple: to receive in the same house 2d. daily for food, 10s. yearly for his robe, 40d. yearly for his tunic, and 5s. yearly for other necessaries.*
Richard de Mohun: to receive food for life in the same house 2d. daily for food.†
Robert de Everwykshire: to receive for life in the above manor 2d. daily for his groom's food.*
Alice, daughter of Robert de Swinethorpe: to receive for life in that house seven white loaves, three esquires’ loaves, five flagons of the better ale of the same house, and seven dishes of meat and fish to be received on Saturday for the following week, and an extra dish of meat or fish of the best course of the brethren at Christmas, Easter, Whitsuntide, Midsummer, the Assumption, and All Saints, and three stones of cheese yearly, and an old garment of the brothers at Christmas;
- Type
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- Information
- The Templar Estates in Lincolnshire, 1185–1565Agriculture and Economy, pp. 254 - 256Publisher: Boydell & BrewerPrint publication year: 2020