Book contents
- Nutrition in Critical Care
- Nutrition in Critical Care
- Copyright page
- Contents
- List of contributors
- Preface
- Section 1 General Concepts
- Section 2 Nutritional Delivery and Dietetics
- Section 3 General Problems in Critical Care
- Section 4 Nutritional Support for Specific Conditions and Pathologies
- 11 Nutritional support of critically ill burn patients
- 12 Nutritional support of critically ill neurosurgical patients
- 13 Nutritional support of critically ill immuno-compromised patients
- 14 Nutritional support of critically ill cancer patients
- 15 Nutritional support of critically ill patients after gastrointestinal surgery
- 16 Nutritional support of critically ill patients with renal failure
- 17 Nutritional support of critically ill patients with liver and pancreatic failure
- 18 Nutritional support and implications for critically ill patients with sepsis
- 19 Nutrition in cardiac intensive care
- 20 Nutritional support of critically ill patients with respiratory disorders
- 21 Nutritional support of critically ill organ transplantation patients
- 22 Nutritional management of anorexia in critical care
- 23 Nutritional support of critically ill obese patients
- Index
21 - Nutritional support of critically ill organ transplantation patients
from Section 4 - Nutritional Support for Specific Conditions and Pathologies
Published online by Cambridge University Press: 05 April 2014
- Nutrition in Critical Care
- Nutrition in Critical Care
- Copyright page
- Contents
- List of contributors
- Preface
- Section 1 General Concepts
- Section 2 Nutritional Delivery and Dietetics
- Section 3 General Problems in Critical Care
- Section 4 Nutritional Support for Specific Conditions and Pathologies
- 11 Nutritional support of critically ill burn patients
- 12 Nutritional support of critically ill neurosurgical patients
- 13 Nutritional support of critically ill immuno-compromised patients
- 14 Nutritional support of critically ill cancer patients
- 15 Nutritional support of critically ill patients after gastrointestinal surgery
- 16 Nutritional support of critically ill patients with renal failure
- 17 Nutritional support of critically ill patients with liver and pancreatic failure
- 18 Nutritional support and implications for critically ill patients with sepsis
- 19 Nutrition in cardiac intensive care
- 20 Nutritional support of critically ill patients with respiratory disorders
- 21 Nutritional support of critically ill organ transplantation patients
- 22 Nutritional management of anorexia in critical care
- 23 Nutritional support of critically ill obese patients
- Index
- Type
- Chapter
- Information
- Nutrition in Critical Care , pp. 221 - 228Publisher: Cambridge University PressPrint publication year: 2014