Book contents
- Frontmatter
- Contents
- List of figures
- List of tables
- Preface
- Note on measurements and inflation
- List of abbreviations
- 1 Introduction
- 2 What did labourers eat?
- 3 Calories consumed by labourers
- 4 Labourers' household goods
- 5 Work and household earnings
- 6 Agricultural labour and the industrious revolution
- 7 ‘Honest’ and ‘industrious’ labourers?
- Conclusion
- Bibliography
- Index
- References
7 - ‘Honest’ and ‘industrious’ labourers?
Published online by Cambridge University Press: 04 February 2011
- Frontmatter
- Contents
- List of figures
- List of tables
- Preface
- Note on measurements and inflation
- List of abbreviations
- 1 Introduction
- 2 What did labourers eat?
- 3 Calories consumed by labourers
- 4 Labourers' household goods
- 5 Work and household earnings
- 6 Agricultural labour and the industrious revolution
- 7 ‘Honest’ and ‘industrious’ labourers?
- Conclusion
- Bibliography
- Index
- References
Summary
And hence must arise a kind of Competition amongst the people who shall farm or purchase Land, when the Revenue of Land is certain, and grows higher daily, as the Treasure and People increase, which must cause Land to rise as well in the years' purchase, as in the years' value; nay, the very Earth must receive an inevitable Improvement by their Industrious numbers, whilst every one will be able and willing to possess and manure a greater or lesser part, according to his occasions; there is hardly any Land in England but may be improved to double the value, and very much to treble and more.
William Petyt, Britannia Languens or a Discourse on TradeThe main spur to Trade, or rather to Industry and Ingenuity, is the exorbitant Appetites of Men, which they will take pains to gratifie, and so be disposed to work, when nothing else will incline them to it; for did Men content themselves with bare Necessaries, we should have a poor World.
The Glutton works hard to purchase Delicacies, wherewith to gorge himself; the Gamester, for Money to venture at Play; the Miser, to hoard; and so others. Now in their pursuit of those Appetites, other Men less exorbitant are benefitted; and tho' it may be thought few profit by the Miser, yet it will be found otherwise … for if he labours with his own hands, his Labour is very beneficial to them who imploy him; if he doth not work, but profit by the Work of others, then those he sets on work have benefit by their being employed. […]
- Type
- Chapter
- Information
- Food, Energy and the Creation of IndustriousnessWork and Material Culture in Agrarian England, 1550–1780, pp. 298 - 318Publisher: Cambridge University PressPrint publication year: 2011
References
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