Book contents
- Frontmatter
- Contents
- List of figures
- List of tables
- Preface
- Note on measurements and inflation
- List of abbreviations
- 1 Introduction
- 2 What did labourers eat?
- 3 Calories consumed by labourers
- 4 Labourers' household goods
- 5 Work and household earnings
- 6 Agricultural labour and the industrious revolution
- 7 ‘Honest’ and ‘industrious’ labourers?
- Conclusion
- Bibliography
- Index
6 - Agricultural labour and the industrious revolution
Published online by Cambridge University Press: 04 February 2011
- Frontmatter
- Contents
- List of figures
- List of tables
- Preface
- Note on measurements and inflation
- List of abbreviations
- 1 Introduction
- 2 What did labourers eat?
- 3 Calories consumed by labourers
- 4 Labourers' household goods
- 5 Work and household earnings
- 6 Agricultural labour and the industrious revolution
- 7 ‘Honest’ and ‘industrious’ labourers?
- Conclusion
- Bibliography
- Index
Summary
Great earnings operate, as I have already explained, in bringing people to work who otherwise would have continued idle …
It is for these reasons, which are founded upon the most simple of all principles, the common emotions of human nature, that no industrious nation need ever fear a want of hands for executing any the most extensive plans of public or private improvement.
Arthur Young, A Six Month Tour through the North of EnglandSince most labourers' work came from farming it is important to attempt to try to estimate how much demand there was for agricultural labour and how it changed over time. Labourers could only have worked more days, or increased the intensity of their work, if the demand for work was there. The earnings worked out in the last chapter represent fairly full employment, but many day labourers appear in account books working fewer days. Of course they might have been working on their own farms or moving between farms as labour was needed, but this cannot be reconstructed from accounts. However, a global estimate of demand for labour can be made by estimating the number of days of labour required per acre to produce crops and animal products, and then multiplying this by estimates of the number of acres devoted to pastoral and arable farming in England, as was done earlier for women.
- Type
- Chapter
- Information
- Food, Energy and the Creation of IndustriousnessWork and Material Culture in Agrarian England, 1550–1780, pp. 260 - 297Publisher: Cambridge University PressPrint publication year: 2011