Book contents
- Design and Processing of Particulate Products
- Cambridge Series in Chemical Engineering
- Design and Processing of Particulate Products
- Copyright page
- Dedication
- Contents
- Contributors
- Preface
- 1 Introduction
- 2 Particle Characterization and Particle Property Distributions
- 3 The Population Balance
- 4 Industrial Crystallization
- 5 Particle Size Reduction
- 6 Aerosol Processes
- 7 Spray Drying and Spray Cooling
- 8 Wet Granulation
- 9 Strength, Breakage, and Attrition of Particulate Delivery Forms
- 10 Dispersion, Disintegration, and Dissolution
- Index
- References
4 - Industrial Crystallization
Published online by Cambridge University Press: 03 November 2016
Book contents
- Design and Processing of Particulate Products
- Cambridge Series in Chemical Engineering
- Design and Processing of Particulate Products
- Copyright page
- Dedication
- Contents
- Contributors
- Preface
- 1 Introduction
- 2 Particle Characterization and Particle Property Distributions
- 3 The Population Balance
- 4 Industrial Crystallization
- 5 Particle Size Reduction
- 6 Aerosol Processes
- 7 Spray Drying and Spray Cooling
- 8 Wet Granulation
- 9 Strength, Breakage, and Attrition of Particulate Delivery Forms
- 10 Dispersion, Disintegration, and Dissolution
- Index
- References
Summary
A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Chapter
- Information
- Design and Processing of Particulate Products , pp. 80 - 116Publisher: Cambridge University PressPrint publication year: 2016
References
Dalziel, S., 1990. Crystallisation Studies on Glucose Isomerase. PhD thesis, University of Queenland.Google Scholar
Dombrowski, R.D., Litster, J.D., Wagner, N.J., and He, Y., 2007. Crystallization of alpha-lactose monohydrate in a drop-based microfluidic crystallizer. Chemical Engineering Science, 62, 4802–4810.CrossRefGoogle Scholar
Durbin, S.D. and Feher, G., 1986. Crystal growth studies of lysozyme as a model for protein crystallization. Journal of Crystal Growth, 76, 583–592.CrossRefGoogle Scholar
Judge, R., Forsythe, E.L., and Pusey, M.L., 1998. Effect of protein impurities on lysosyme crystal growth. Biotechnology and Bioengineering, 59, 776–785.3.0.CO;2-3>CrossRefGoogle ScholarPubMed
Myerson, A.S. (ed.), 1999. Molecular Modelling Applications in Crystallisation, Cambridge University Press, Cambridge.CrossRefGoogle Scholar
Perry, R.H., Green, D.W., and Maloney, J.O., 2009. Perry’s Chemical Engineers Handbook, 8th edition, McGraw-Hill, New York. Chapter 19.Google Scholar
Raesenack, N. and Muller, B.W., 2002. Crystal habit and tabletting behaviour. International Journal of Pharmaceutics, 244, 45–57.CrossRefGoogle Scholar
Ribeiro, A.C., Ortona, O., Simoes, S.M., et al., 2006. Binary mutual diffusion coefficients of aqueous solutions of sucrose, lactose, glucose, and fructose in the temperature range from (298.15 to 328.15) K. Journal of Chemical & Engineering Data, 51(5), 1836–1840.CrossRefGoogle Scholar
Tait, S., 2007. Secondary Nucleation Characteristics of Protein Crystals. PhD Thesis, The University of Queensland, 177 pp.Google Scholar
White, E.T., 2002. A simple procedure to analyse size distributions from an MSMPR with growth rate dispersion. Proc. 4th World Congress on Particle Technology, paper 710.Google Scholar
White, E.T., Mackintosh, D.L., Butler, B.K., Zhang, H., and Johns, M.R., 1998. Modelling growth rate dispersion in sugar crystallization. Proc. Aust. Sugar Cane Technol., 20, 524–531.Google Scholar
- 1
- Cited by