Book contents
- Frontmatter
- Contents
- Acknowledgments
- List of abbreviations
- List of contributors
- Foreword by Jorge Csirke, Michael Glantz, and James Hurrell
- Preface
- 1 History of international co-operation in research
- 2 A short scientific history of the fisheries
- 3 Habitats
- 4 Variability from scales in marine sediments and other historical records
- 5 Decadal-scale variability in populations
- 6 Biophysical models
- 7 Trophic dynamics
- 8 Impacts of fishing and climate change explored using trophic models
- 9 Current trends in the assessment and management of stocks
- 10 Global production and economics
- 11 Human dimensions of the fisheries under global change
- 12 Mechanisms of low-frequency fluctuations in sardine and anchovy populations
- 13 Research challenges in the twenty-first century
- 14 Conjectures on future climate effects on marine ecosystems dominated by small pelagic fish
- 15 Synthesis and perspective
- Index
3 - Habitats
Published online by Cambridge University Press: 08 January 2010
- Frontmatter
- Contents
- Acknowledgments
- List of abbreviations
- List of contributors
- Foreword by Jorge Csirke, Michael Glantz, and James Hurrell
- Preface
- 1 History of international co-operation in research
- 2 A short scientific history of the fisheries
- 3 Habitats
- 4 Variability from scales in marine sediments and other historical records
- 5 Decadal-scale variability in populations
- 6 Biophysical models
- 7 Trophic dynamics
- 8 Impacts of fishing and climate change explored using trophic models
- 9 Current trends in the assessment and management of stocks
- 10 Global production and economics
- 11 Human dimensions of the fisheries under global change
- 12 Mechanisms of low-frequency fluctuations in sardine and anchovy populations
- 13 Research challenges in the twenty-first century
- 14 Conjectures on future climate effects on marine ecosystems dominated by small pelagic fish
- 15 Synthesis and perspective
- Index
Summary
Summary
The habitats of populations of small, pelagic fish, especially anchovy and sardine, in the Benguela, California, Humboldt, and Kuroshio-Oyashio current systems, and in the NE Atlantic, are described and discussed in regard to future climate change. These stocks have been the primary concern of the Small Pelagic Fish and Climate Change (SPACC) program of International GLOBEC. Each of these regions and stocks has a unique set of climate and ocean conditions and their variability. However, they also share common characteristics. Spawning and development occurs within broad ranges of temperature (12–26 °C) and salinity (<30–36) and in regions of high plankton production, associated with either upwelling or freshwater. Often, sardine are more oceanic and anchovy more coastal, often associated with wind-driven upwelling and rivers. Sardine tend to make longer migrations between spawning and feeding regions than do anchovy. The habitat of most populations of small, pelagic fish expands when the population size is large and contracts when it is small, often into refugia. Climate change may affect populations of small, pelagic fish by causing poleward shifts in distribution due to warming, some of which have already occurred. Other potential effects are due to changes in winds, hydrology, currents, stratification, acidification, and phenology.
Introduction
Small, pelagic fish, especially anchovy and sardine, abound in many, productive regions of the world ocean. Their habitats include areas with coastal and oceanic upwelling and freshwater influence and can be characterized by both geography (properties of the coast and bottom) and hydrography (properties of the water). The effects of climate change, be it of natural or anthropogenic origin, on populations of small, pelagic fish, are mediated by their habitats.
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- Information
- Climate Change and Small Pelagic Fish , pp. 12 - 44Publisher: Cambridge University PressPrint publication year: 2009
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