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Chapter 5 - Slavery in Cuba and Puerto Rico, 1804 to Abolition

from Part II - Slavery

Published online by Cambridge University Press:  20 April 2017

David Eltis
Affiliation:
Emory University, Atlanta
Stanley L. Engerman
Affiliation:
University of Rochester, New York
Seymour Drescher
Affiliation:
University of Pittsburgh
David Richardson
Affiliation:
University of Hull
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Publisher: Cambridge University Press
Print publication year: 2017

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References

Bergad, Laird W., Cuban Rural Society in the Nineteenth Century: The Social and Economic History of Monoculture in Matanzas (Princeton, NJ, 1990).Google Scholar
Bergad, Laird W., García, Fe Iglesias, and Barcia, Maria Carmen, The Cuban Slave Market, 1790–1880 (Cambridge, 1995).Google Scholar
Bergad, Laird W., The Comparative Histories of Slavery in Brazil, Cuba, and the United States (Cambridge, 2007).CrossRefGoogle Scholar
Childs, Matt D., The 1812 Aponte Rebellion in Cuba (Chapel Hill, NC, 2006).Google Scholar
Figueroa, Luis A., Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico (Chapel Hill, NC, 2005).Google Scholar
Klein, Herbert S., Slavery in the Americas: A Comparative Study of Virginia and Cuba (Chicago, IL, 1967).Google Scholar
Paquette, Robert L., Sugar Is Made with Blood: The Conspiracy of La Escalera and the Conflict between Empires over Slavery in Cuba (Middletown, CT, 1988).Google Scholar
Scarano, Francisco A., Sugar and Slavery in Puerto Rico: The Plantation Economy of Ponce, 1800–1850 (Madison, WI, 1984).Google Scholar
Schmidt-Nowara, Christopher, Empire and Antislavery: Spain, Cuba, and Puerto Rico, 1833–1874 (Pittsburgh, PA, 1999).Google Scholar
Scott, Rebecca J., Slave Emancipation in Cuba: The Transition to Free Labor, 1860–1899 (Princeton, NJ, 1985).Google Scholar
Stark, David Martin, Slave Families and the Hato Economy in Puerto Rico (Gainesville, FL, 2015).CrossRefGoogle Scholar
Van Norman, William C., Shade-Grown Slavery: The Lives of Slaves on Coffee Plantations in Cuba (Nashville, TN, 2013).Google Scholar
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