Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-01T20:01:40.238Z Has data issue: false hasContentIssue false

3 - Nutritional status: its measurement and relation to health

Published online by Cambridge University Press:  03 May 2010

C. G. Nicholas Mascie-Taylor
Affiliation:
University of Cambridge
Gabriel W. Lasker
Affiliation:
Wayne State University
Get access

Summary

Over the past 25 years nutritional status has been increasingly assessed by anthropometry. It is assumed that nutritional problems are manifest as biological effects in individuals, especially growing children. Growth and growth failures are thus an important way to assess these problems (Bogin, 1988). Anthropologists have developed such assessments and these have become an important application of biological anthropology.

Undernutrition is a state of ill-health caused either by an inadequate dietary intake of energy and/or specific nutrients or by excessive losses of protein, etc., in diarrhoeal disease or of iron in haemolytic/haemorrhagic disorders. The four most common types of malnutrition are protein energy malnutrition (PEM), and deficiencies of iron, Vitamin A and iodine (Latham, 1987).

It is thought that PEM affects over 500 million children, most of whom live in the developing countries of Asia, Africa and the Americas, and that 10 million a year die from the direct or indirect effects of PEM. The World Health Organization (WHO) estimate that 350 million women of childbearing age suffer from iron deficiency anaemia. Endemic goitre and cretinism resulting from iodine deficiency affect over 150 million people and in areas where goitre is endemic it is estimated that 1.5% of the children born have severe mental and physical retardation (cretinism). Thus, 250 000 children are born each year with cretinism solely because of a maternal iodine deficiency.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×