"Description","DOI"
"Henderson, Anna R., Walter, C. 2006. Genetic Engineering in Conifer Plantation Forestry. Silvae Genetica, Vol. 55, Issue. 1-6, p. 253","https://doi.org/10.1515/sg-2006-0033"
"2006. Index of Authors. Proceedings of the Nutrition Society, Vol. 65, Issue. 4, p. 455","https://doi.org/10.1017/S0029665106005751"
"2006. Index of Subjects. Proceedings of the Nutrition Society, Vol. 65, Issue. 4, p. 462","https://doi.org/10.1017/S0029665106005763"
"Pfeiffer, Wolfgang H., McClafferty, Bonnie 2007. Breeding Major Food Staples. , p. 61","https://doi.org/10.1002/9780470376447.ch3"
"Pfeiffer, Wolfgang H., McClafferty, Bonnie 2007. HarvestPlus: Breeding Crops for Better Nutrition. Crop Science, Vol. 47, Issue. S3","https://doi.org/10.2135/cropsci2007.09.0020IPBS"
"2008. Symposium on 'Food Technology for Better Nutrition'. Comprehensive Reviews in Food Science and Food Safety, Vol. 7, Issue. 4, p. 320","https://doi.org/10.1111/j.1541-4337.2008.00049.x"
"Catusse, Julie, Strub, Jean-Marc, Job, Claudette, Van Dorsselaer, Alain, Job, Dominique 2008. Germination des graines et controle du metabolisme. Journal de la Societe de Biologie, Vol. 202, Issue. 3, p. 223","https://doi.org/10.1051/jbio:2008024"
"Fatima, Tahira, Mattoo, Autar K., Rivera-Dominguez, Marisela, Troncoso-Rojas, Rosalba, Tiznado-Hernandez, Martin-Ernesto, Handa, Avtar K. 2008. Compendium of Transgenic Crop Plants. , p. 1","https://doi.org/10.1002/9781405181099.k0601"
"Mahmoud, Ahmed A., Sukumar, S., Krishnan, Hari B. 2008. Interspecific Rice Hybrid of Oryza sativa × Oryza nivara Reveals a Significant Increase in Seed Protein Content. Journal of Agricultural and Food Chemistry, Vol. 56, Issue. 2, p. 476","https://doi.org/10.1021/jf071776n"
"Genc, Yusuf, Graham, Robin, Lyons, Graham 2008. Development and Uses of Biofortified Agricultural Products. , p. 17","https://doi.org/10.1201/9781420060065.ch2"
"Morse, Stephen, Mannion, A.M. 2009. Can genetically modified cotton contribute to sustainable development in Africa?. Progress in Development Studies, Vol. 9, Issue. 3, p. 225","https://doi.org/10.1177/146499340800900304"
"Hirschi, Kendal D. 2009. Nutrient Biofortification of Food Crops. Annual Review of Nutrition, Vol. 29, Issue. 1, p. 401","https://doi.org/10.1146/annurev-nutr-080508-141143"
"Ning, Huifeng, Liu, Zhenghui, Wang, Qiangsheng, Lin, Zhaomiao, Chen, Shujian, Li, Ganghua, Wang, Shaohua, Ding, Yanfeng 2009. Effect of nitrogen fertilizer application on grain phytic acid and protein concentrations in japonica rice and its variations with genotypes. Journal of Cereal Science, Vol. 50, Issue. 1, p. 49","https://doi.org/10.1016/j.jcs.2009.02.005"
"Klatte, Marco, Schuler, Mara, Wirtz, Markus, Fink-Straube, Claudia, Hell, Ru?diger, Bauer, Petra 2009. The Analysis of Arabidopsis Nicotianamine Synthase Mutants Reveals Functions for Nicotianamine in Seed Iron Loading and Iron Deficiency Responses
. Plant Physiology, Vol. 150, Issue. 1, p. 257","https://doi.org/10.1104/pp.109.136374"
"Yahia, Elhadi M. 2009. Fruit and Vegetable Phytochemicals. , p. 3","https://doi.org/10.1002/9780813809397.ch1"
"Palmer, Amanda C., West, Keith P. 2010. A Quarter of a Century of Progress to Prevent Vitamin A Deficiency Through Supplementation. Food Reviews International, Vol. 26, Issue. 3, p. 270","https://doi.org/10.1080/87559129.2010.484116"
"Ning, Huifeng, Qiao, Jiangfang, Liu, Zhenghui, Lin, Zhaomiao, Li, Ganghua, Wang, Qiangsheng, Wang, Shaohua, Ding, Yanfeng 2010. Distribution of proteins and amino acids in milled and brown rice as affected by nitrogen fertilization and genotype. Journal of Cereal Science, Vol. 52, Issue. 1, p. 90","https://doi.org/10.1016/j.jcs.2010.03.009"
"de Almeida Lima, Thaina, Luiz Franco, Octavio, Gomes Goncalves, Eduardo, Pereira Sales, Mauricio, Borghetti, Fabian 2010. Evaluation of nutritional and anti-nutritional compounds from tania (Xanthosoma Schott) corms. Nutrition & Food Science, Vol. 40, Issue. 4, p. 419","https://doi.org/10.1108/00346651011062078"
"Norton, Gareth J., Dasgupta, Tapash, Islam, M. Rafiqul, Islam, Shofiqul, Deacon, Claire M., Zhao, Fang-Jie, Stroud, Jacqueline L., McGrath, Steve P., Feldmann, Joerg, Price, Adam H., Meharg, Andrew A. 2010. Arsenic Influence on Genetic Variation in Grain Trace-Element Nutrient Content in Bengal Delta Grown Rice. Environmental Science & Technology, Vol. 44, Issue. 21, p. 8284","https://doi.org/10.1021/es101487x"
"Gegios, Alison, Amthor, Rachel, Maziya-Dixon, Busie, Egesi, Chedozie, Mallowa, Sally, Nungo, Rhoda, Gichuki, Simon, Mbanaso, Ada, Manary, Mark J. 2010. Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake. Plant Foods for Human Nutrition, Vol. 65, Issue. 1, p. 64","https://doi.org/10.1007/s11130-010-0157-5"
"2011. What's New About Crop Plants. , p. 1","https://doi.org/10.1201/b10736-2"
"Murgia, Irene, Arosio, Paolo, Tarantino, Delia, Soave, Carlo 2012. Biofortification for combating 'hidden hunger' for iron. Trends in Plant Science, Vol. 17, Issue. 1, p. 47","https://doi.org/10.1016/j.tplants.2011.10.003"
"Tadele, Zerihun, Assefa, Kebebew 2012. Increasing Food Production in Africa by Boosting the Productivity of Understudied Crops. Agronomy, Vol. 2, Issue. 4, p. 240","https://doi.org/10.3390/agronomy2040240"
"Murugaiah, Chandrika, Aye, Tin Swe, Soelyoadikoesoemo, Bagoes Soetjipto, Radhakrishna, Harinarayan, Bilung, Lesley Maurice 2013. The burden of diarrhoeal disease in malnourished children. Reviews in Medical Microbiology, Vol. 24, Issue. 3, p. 55","https://doi.org/10.1097/MRM.0b013e3283616654"
"Rajasekaran, A., Kalaivani, M. 2013. Designer foods and their benefits: A review. Journal of Food Science and Technology, Vol. 50, Issue. 1, p. 1","https://doi.org/10.1007/s13197-012-0726-8"
"Yashveer, Shikha, Singh, Vikram, Kaswan, Vineet, Kaushik, Amit, Tokas, Jayanti 2014. Green biotechnology, nanotechnology and bio-fortification: perspectives on novel environment-friendly crop improvement strategies. Biotechnology and Genetic Engineering Reviews, Vol. 30, Issue. 2, p. 113","https://doi.org/10.1080/02648725.2014.992622"
"Pereira, Margarida P., Santos, Carla, Gomes, Ana, Vasconcelos, Marta W. 2014. Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.). Plant Physiology and Biochemistry, Vol. 85, p. 21","https://doi.org/10.1016/j.plaphy.2014.10.007"
"Wong, H. W., Liu, Q., Sun, S. S. M. 2015. Biofortification of rice with lysine using endogenous histones. Plant Molecular Biology, Vol. 87, Issue. 3, p. 235","https://doi.org/10.1007/s11103-014-0272-z"
"Huang, Yan, Sun, Chengxiao, Min, Jie, Chen, Yaling, Tong, Chuan, Bao, Jinsong 2015. Association Mapping of Quantitative Trait Loci for Mineral Element Contents in Whole Grain Rice (Oryza sativa L.). Journal of Agricultural and Food Chemistry, Vol. 63, Issue. 50, p. 10885","https://doi.org/10.1021/acs.jafc.5b04932"
"Flachowsky, Gerhard, Meyer, Ulrich 2015. Challenges for Plant Breeders from the View of Animal Nutrition. Agriculture, Vol. 5, Issue. 4, p. 1252","https://doi.org/10.3390/agriculture5041252"
"Chen, Gongning, Shi, Lin 2016. A Multi-Element Mineral Conditioner: A Supplement of Essential Cations for Red Soil and Crops Growth. CLEAN - Soil, Air, Water, Vol. 44, Issue. 12, p. 1690","https://doi.org/10.1002/clen.201500684"
"Liu, Xin, Zhang, Cuicui, Li, Xiaogang, Tu, Jumin 2016. Pyramiding and evaluation of both a foreign Bacillus thuringiensis and a Lysine-rich protein gene in the elite indica rice 9311. Breeding Science, Vol. 66, Issue. 4, p. 591","https://doi.org/10.1270/jsbbs.16014"
"Shigaki, T. 2016. Encyclopedia of Food and Health. , p. 687","https://doi.org/10.1016/B978-0-12-384947-2.00124-0"
"Meena, Nand Lal, Gupta, Om Prakash, Sharma, Susheel Kumar 2016. Biofortification of Food Crops. , p. 349","https://doi.org/10.1007/978-81-322-2716-8_25"
"Bruno, Ester, Choi, Yun-Sik, Chung, Il Kyung, Kim, Kyung-Min 2017. QTLs and analysis of the candidate gene for amylose, protein, and moisture content in rice (Oryza sativa L.). 3 Biotech, Vol. 7, Issue. 1","https://doi.org/10.1007/s13205-017-0687-8"
"Yahia, Elhadi M., Maldonado Celis, Maria Elena, Svendsen, Mette 2017. Fruit and Vegetable Phytochemicals. , p. 1","https://doi.org/10.1002/9781119158042.ch1"
"Qin, Jun, Shi, Ainong, Mou, Beiquan, Grusak, Michael A., Weng, Yuejin, Ravelombola, Waltram, Bhattarai, Gehendra, Dong, Lingdi, Yang, Wei 2017. Genetic diversity and association mapping of mineral element concentrations in spinach leaves. BMC Genomics, Vol. 18, Issue. 1","https://doi.org/10.1186/s12864-017-4297-y"
"Minhas, Anu P., Tuli, Rakesh, Puri, Sanjeev 2018. Pathway Editing Targets for Thiamine Biofortification in Rice Grains. Frontiers in Plant Science, Vol. 9","https://doi.org/10.3389/fpls.2018.00975"
"Tadele, Zerihun 2018. African Orphan Crops under Abiotic Stresses: Challenges and Opportunities. Scientifica, Vol. 2018, p. 1","https://doi.org/10.1155/2018/1451894"
"Samoraj, Mateusz, Tuhy, tukasz, Dmytryk, Agnieszka, Chojnacka, Katarzyna 2018. Recent Advances in Trace Elements. , p. 443","https://doi.org/10.1002/9781119133780.ch21"
"Wakeel, Abdul, Arif, Shazia, Bashir, Muhammad Asaad, Ahmad, Zeeshan, Rehman, Hafeez ur, Kiran, Aysha, Ibrahim, Saira, Khan, Muhammad Ramzan 2018. Perspectives of folate biofortification of cereal grains. Journal of Plant Nutrition, Vol. 41, Issue. 19, p. 2507","https://doi.org/10.1080/01904167.2018.1510511"
"Deng, Fei, Wang, Li, Mei, Xiu-Feng, Li, Shu-Xian, Pu, Shi-Lin, Li, Qiu-Ping, Ren, Wan-Jun 2019. Polyaspartic acid (PASP)-urea and optimised nitrogen management increase the grain nitrogen concentration of rice. Scientific Reports, Vol. 9, Issue. 1","https://doi.org/10.1038/s41598-018-36371-7"
"Bandumula, Nirmala, Neeraja, CN, Waris, Amtul, Sanjeeva Rao, D, Muthuraman, P 2019. An economic analysis of biofortified rice varieties. Oryza-An International Journal on Rice, Vol. 56, Issue. 4, p. 405","https://doi.org/10.35709/ory.2019.56.4.9"
"Ei, Hla Hla, Zheng, Tengda, Farooq, Muhammad Umer, Zeng, Rui, Su, Yang, Zhang, Yujie, Liang, Yuanke, Tang, Zhichen, Ye, Xiaoying, Jia, Xiaomei, Zhu, Jianqing 2020. Impact of selenium, zinc and their interaction on key enzymes, grain yield, selenium, zinc concentrations, and seedling vigor of biofortified rice. Environmental Science and Pollution Research, Vol. 27, Issue. 14, p. 16940","https://doi.org/10.1007/s11356-020-08202-8"
"Roy, Anirban, Bhattacharyya, Somnath 2020. Rice Research for Quality Improvement: Genomics and Genetic Engineering. , p. 469","https://doi.org/10.1007/978-981-15-5337-0_20"
"Benkeblia, Noureddine, Hefferon, Kathleen L. 2020. Vitamins and Minerals Biofortification of Edible Plants. , p. 71","https://doi.org/10.1002/9781119511144.ch4"
"Thangadurai, Devarajan, Soundar Raju, C., Sangeetha, Jeyabalan, Hospet, Ravichandra, Pandhari, Ramachandra 2020. Rice Research for Quality Improvement: Genomics and Genetic Engineering. , p. 655","https://doi.org/10.1007/978-981-15-5337-0_29"
"Ali, Muhammad Kazim, Sun, Zheng-Hai, Yang, Xiao-Meng, Pu, Xiao-Ying, Duan, Cheng-Li, Li, Xia, Wang, Lu-Xiang, Yang, Jia-Zhen, Zeng, Ya-Wen 2021. NILs of Cold Tolerant Japonica Cultivar Exhibited New QTLs for Mineral Elements in Rice. Frontiers in Genetics, Vol. 12","https://doi.org/10.3389/fgene.2021.789645"
"Ohanenye, Ikenna C., Emenike, Chijioke U., Mensi, Azza, Medina-Godoy, Sergio, Jin, Jian, Ahmed, Tausif, Sun, Xiaohong, Udenigwe, Chibuike C. 2021. Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa. Scientific African, Vol. 11, p. e00667","https://doi.org/10.1016/j.sciaf.2020.e00667"
"Shahane, Amit Anil, Shivay, Yashbir Singh, Prasanna, Radha, Kumar, Dinesh, Bana, Ram Swaroop 2022. Effect of Crop Establishment Methods and Microbial Inoculations on Augmenting the Energy Efficiency and Nutritional Status of Rice and Wheat in Cropping System Mode. Sustainability, Vol. 14, Issue. 10, p. 5986","https://doi.org/10.3390/su14105986"
"Dahal, S., Rajbanshi, B. K., Bhattarai, G., Dangal, A., Timsina, P., Bohara, A. 2022. Milk powder incorporation in the cereal-based Nepalese indigenous food bhakka and its quality assessment. Acta Universitatis Sapientiae, Alimentaria, Vol. 15, Issue. 1, p. 40","https://doi.org/10.2478/ausal-2022-0004"
"Khare, Ashi, Samudre, Shekhar, Arora, Amit 2022. Sneak-peek into iron deficiency anemia in India: The need for food-based interventions and enhancing iron bioavailability. Food Research International, Vol. 162, p. 111927","https://doi.org/10.1016/j.foodres.2022.111927"
"Deng, Siying, Ashraf, Umair, Nawaz, Mohsin, Abbas, Ghulam, Tang, Xiangru, Mo, Zhaowen 2022. Water and Nitrogen Management at the Booting Stage Affects Yield, Grain Quality, Nutrient Uptake, and Use Efficiency of Fragrant Rice Under the Agro-Climatic Conditions of South China. Frontiers in Plant Science, Vol. 13","https://doi.org/10.3389/fpls.2022.907231"
"Sayre, Richard T. 2022. Biofortification of Staple Crops. , p. 417","https://doi.org/10.1007/978-981-16-3280-8_16"
"Tafere Mulualem, Emrey, Desta Abebe, Belete 2022. New Rice (Oryza sativa L.) demonstration and popularization in Pawe district, Metekel zone, North Western Ethiopia. International Journal of Agricultural Science and Food Technology, Vol. 8, Issue. 2, p. 102","https://doi.org/10.17352/2455-815X.000151"
"Sharpe, Rauf, Braddock, Martin 2022. Sustaining Resources for Homo Martis: The Potential Application of Synthetic Biology for the Settlement of Mars. Studia Humana, Vol. 11, Issue. 1, p. 1","https://doi.org/10.2478/sh-2022-0001"
"Hefferon, Kathleen 2023. Genetic Engineering and Genome Editing for Zinc Biofortification of Rice. , p. 153","https://doi.org/10.1016/B978-0-323-85406-1.00007-1"
"Aslam, Muhammad Talha, Chattha, Muhammad Umer, Khan, Imran, Haq, Muhammad Zia Ul, Mustafa, Ayesha, Athar, Fareeha, Bisma, Nawaz, Muhammad, Shah, Adnan Noor, Mahmood, Faisal, Hassan, Muhammad Umair 2023. Mineral Biofortification in Crop Plants for Ensuring Food Security. , p. 233","https://doi.org/10.1007/978-981-99-4090-5_11"
"Vissamsetti, Nitya, Simon-Collins, Mackenzie, Lin, Sheryl, Bandyopadhyay, Sulagna, Kuriyan, Rebecca, Sybesma, Wilbert, Tome, Daniel 2024. Local Sources of Protein in Low- and Middle-Income Countries: How to Improve the Protein Quality?. Current Developments in Nutrition, Vol. 8, p. 102049","https://doi.org/10.1016/j.cdnut.2023.102049"
"Ashfaq, Salma, Javaid, Areej, Azam, Muhammad, Khan, Azeem Iqbal, Chattha, Waqas Shafqat, Salman, Muhammad, Saleem, Huma 2024. Biofortification of Grain and Vegetable Crops. , p. 267","https://doi.org/10.1016/B978-0-323-91735-3.00015-7"
"Das, Kuntal, Roy, Priyabrata, Kumar Singh Tiwari, Raj 2024. Plant-Based Diet. ","https://doi.org/10.5772/intechopen.110460"