Skip to main content Accessibility help
×
Hostname: page-component-8448b6f56d-qsmjn Total loading time: 0 Render date: 2024-04-25T06:02:15.043Z Has data issue: false hasContentIssue false

Chapter 11 - Capture Fisheries

from Assessment of the Cross-cutting Issues: Food Security and Food Safety

Published online by Cambridge University Press:  18 May 2017

United Nations
Affiliation:
Division for Ocean Affairs and the Law of the Sea, Office of Legal Affairs
Get access
Type
Chapter
Information
The First Global Integrated Marine Assessment
World Ocean Assessment I
, pp. 191 - 202
Publisher: Cambridge University Press
Print publication year: 2017

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alder, J., and Sumaila, U.R. (2004). Western Africa: A Fish Basket of Europe Past and Present. The Journal of Environment Development, June, 13 (2): 156-178.Google Scholar
Allison, E.H., Horemans, B. (2006). Putting the principles of the Sustainable Livelihoods Approach into fisheries development policy and practice. Marine Policy, 30: 757-766.Google Scholar
Alverson, D.L., Freeberg, M.H., Murawski, S.A., and Pope, J.G. (1994). A global assessment of fisheries bycatch and discards. Fao Fisheries Technical Paper, No. 339: 235p.
Anderson, O.R.J., Small, C.J., Croxall, J.P., Dunn, E.K., Sullivan, B.J., Yates, O., Black, A. (2011). Global seabird bycatch in longline fisheries. Endangered Species Research 14: 91–106.Google Scholar
Bilkovic, D.M., Havens, K.J., Stanhope, D.M., Angstadt, K.T. (2012). Use of fully biodegradable panels to reduce derelict pot threats to marine fauna. Conservation Biology 26(6): 957-966.Google Scholar
Boziaris, I.S., Stmatiou, A.P., and Nychas, G.J.E. (2013). Microbiological aspects and shelf life of processed seafood products. Journal of the Science of Food and Agriculture, 93 (5): 1184–1190.Google Scholar
Bundy, A., Fanning, P., Zwanenburg, K.C. (2005). Balancing exploitation and conservation of the eastern Scotian Shelf ecosystem: application of a 4D ecosystem exploitation index. ICES Journal of Marine Science: Journal du Conseil 62 (3): 503-510.Google Scholar
Casini, M., Lövgren, J., Hjelm, J., Cardinale, M., Molinero, J.C., and Kornilovs, G. (2008). Multilevel trophic cascades in a heavily exploited open marine ecosystem. Proc. R. Soc.B. 275, doi: 10.1098/rspb.2007.1752.Google Scholar
CBD (2012). Review of Progress in Implementation of the Strategic Plan for Biodiversity 2011-2020, Including the Establishment of National Targets and the Updating of National Biodiversity Strategies and Action Plans, UNEP/CBD/COP/11/12, paragraph 26 https://www.cbd.int/doc/meetings/cop/cop-11/official/cop-11-12-en.pdf
Charcot, J. (1911). The Voyage of the ‘Why Not?’ in the Antarctic. Philip, Walsh (trans.). Hodder and Stoughton. New York and London.
Claudet, J., Osenberg, C.W., Benedetti-Cecchi, L., Domenici, P., Garcia-Charton, J.-A., Pérez-Ruzafa, A., Badalamenti, F., Bayle-Smpere, J., Brito, A., Bulleri, F., Culioli, J.-M., Dimech, M., Falcón, J.M., Guala, I., Milazzo, M., Sánchez-Meca, J., Somerfield, P.J., Stobart, B., Vandeperre, F., Valle, C., and Planet, S. (2008). Marine reserves: size and age do matter. Ecology Letters, 11, 481-489.Google Scholar
Collie, J.S., Hall, S.J., Kaiser, M.J., and Poiner, I.R. (2000). A quantitative analysis of fishing impacts on shelf-sea benthos. Journal of Animal Ecology 69: 785-798.Google Scholar
Costello, C., Ovando, D., Hilborn, R., Gaines, S.D., Deschenes, O., Lester, S.E. (2012). Status and Solutions for the World's Unassessed Fisheries. Science 338: 517-520.Google Scholar
Fao (1995). Code of Conduct for Responsible Fisheries. Rome, Fao. 48p.
Fao (2001). International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, Rome, Fao. 24p.
Fao (2003). The ecosystem approach to fisheries. Fao Technical Guidelines for Responsible Fisheries No. 4, Suppl. 2. Rome, Fao. 112p.
Fao (2007). Report of the Expert Consultation on International Guidelines for the Management of Deep-sea Fisheries in the High Seas, Bangkok, 11-14 September 2007 Fao Fisheries Report No. 855. http://www.Fao.org/docrep/011/i0003e/i0003e00.HTM
Fao (2009). Fao/UNEP Expert Meeting on Impacts of Destructive Fishing Practices, Unsustainable Fishing, and Illegal, Unreported and Unregulated (IUU) Fishing on Marine Biodiversity and Habitats. Fao Fisheries and Aquaculture Report No. 932. http://www.Fao.org/docrep/012/i1490e/i1490e00.pdf
Fao (2010). Report of the Expert Consultation on International Guidelines for Bycatch Management and Reduction of Discards. Rome, 30 November–3 December 2009. Fisheries and Aquaculture Report. No. 934. Rome, Fao: 28p.
Fao (2011). International Guidelines on Bycatch Management and Reduction of Discards. Fao. 73 pp.www.Fao.org/docrep/015/ba0022t/ba0022t00.pdf
Fao (2014). The State of World Fisheries and Aquaculture. Fao, Rome.
Fao Fisheries and Aquaculture Department (2009). Guidelines to reduce sea turtle mortality in fishing gears. Fao, Rome: 128 pages.
Farcas, A., and Rossberg, A.G. (2014). Maximum sustainable yield from interacting fish stocks in an uncertain world: two policy decisions and underlying trade-offs. arXiv preprint arXiv:1412.0199.
Fulton, E.A., et al. (2011). Lessons in modelling and management of marine ecosystems: the Atlantis experience. Fish and Fisheries 12.2: 171-188.Google Scholar
Gagern, A., and van den Bergh, J. (2013). A critical review of fishing agreements with tropical developing countries. Marine Policy. 38: 375-386.Google Scholar
Ganjavi, M., Ezzatpanah, H., Givianrad, H.M., Shams, A. (2010). Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish. Food Chemistry, 118 (3): 525-528.Google Scholar
Garcia, S.M. (Ed.), Kolding, J., Rice, J., Rochet, M.J., Zhou, S., Arimoto, T., Beyer, J., Borges, L., Bundy, A., Dunn, D., Graham, N., Hall, M., Heino, M., Law, R., Makino, M., Rijnsdorp, A.D., Simard, F., Smith, A.D.M. and Symons, D. (2011). Selective Fishing and Balanced Harvest in Relation to Fisheries and Ecosystem Sustainability. Report of a scientific workshop organized by the IUCN-CEM Fisheries Expert Group (FEG) and the European Bureau for Conservation and Development (EBCD) in Nagoya (Japan), 14–16 October 2010. Gland, Switzerland and Brussels, Belgium: IUCN and EBCD. iv + 33pp.
Garstang, W. (1900). The Impoverishment of the Sea. A Critical Summary of the Experimental and Statistical Evidence bearing upon the Alleged Depletion of the Trawling Grounds. Journal of the Marine Biological Association of the United Kingdom 6(1): 1–69.Google Scholar
Gilkinson, K., Dawe, E., Forward, B., Hickey, B., Kulka, D., and Walsh, S., (2006). A Review of Newfoundland and Labrador Region Research on the Effects of Mobile Fishing Gear on Benthic Habitat and Communities. DFO Can. Sci. Advis. Sec. Res. Doc. 2006/055: 30p. http://www.dfo-mpo.gc.ca/csas/Csas/DocREC/2006/RES2006_055_e.pdfGoogle Scholar
Grafton, R.Q. (2009). Adaptation to Climate Change in Marine Capture Fisheries. Environmental Economics Research Hub Research Reports, 37: 33pp.Google Scholar
Greenstreet, S.P.R., Shanks, A.M., and Buckett, B.E. (2006). Trends in fishing activity in the North Sea by UK registered vessels landing in Scotland over the period 1960 to 1998. Fisheries Research Services Collaborative Report 2.06.
Gulland, J.A. and Carroz, J.E. (1968) Management of fishery resources. Advances in Marine Biology 6: 1–71.Google Scholar
Hall, M.A., Alverson, D.L., and Metuzals, K.I.By-catch: Problems and Solutions.” Marine Pollution Bulletin 41.1 (2000): 204-219.
Hamilton, B., Whittle, N., Shaw, G., Eaglesham, G., Moore, M.R., Lewis, R.J. (2010). Human fatality associated with Pacific ciguatoxin contaminated fish. Toxicon, 56 (5): 668–673.Google Scholar
Hard, J.J., Gross, M.R., Heino, M., Hilborn, R., Kope, R.G., Law, R., and Reynold, J.D. (2008). Evolutionary consequences of fishing and their implications for salmon. Evolutionary Applications, Vol. 1, no. 2: 388-408.Google Scholar
Hixon, M.A., Johnson, D.W., and Sogard, S.M. (2013). BOFFFFs: on the importance of conserving old-growth age structure in fishery populations. – ICES Journal of Marine Science, doi:10.1093/icesjms/fst200.
HLPE (2014). Sustainable fisheries and aquaculture for food security and nutrition. A report by the High level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome.
Hsieh, C., Reiss, C.S., Hunter, J.R., Beddington, J.R., May, R.M., and Sugihara, G. (2006). Fishing elevates variability in the abundance of exploited species. Nature 443: 859-862.Google Scholar
Jennings, S., and Kaiser, M. (1998). The effects of fishing on marine ecosystems. Advances in Marine Biology, 34: 201-352.Google Scholar
Jennings, S., Reynolds, J.D., and Mills, S.C. (1998). Life history correlates of responses to fisheries exploitation. Proceedings of the Royal Society London B: 265:333-339.Google Scholar
Kaiser, M.J., Collie, J.S., Hall, S.J., Jennings, S., and Poiner, I.R. (2001). Impacts of Fishing Gear on Marine Benthic Habitats. Reykjavik Conference on Responsible Fisheries in the Marine Ecosystem. Reykjavik, Iceland, 1-4 October 2001.
Kelleher, K. (2005). Discards in the World's Marine Fisheries. An Update. Rome, Fao, Fao Fisheries Technical Paper 470. http://www.Fao.org/docrep/008/y5936e/y5936e00.HTM
Kwik, J.T.B. (2012). Controlled Culling of Venomous Marine Fishes Along Sentosa Island Beaches: A Case Study of Public Safety Management in the Marine Environment of Singapore. The Raffles Bulletin of Zoology. Supplement No. 25: 93–99.Google Scholar
Laist, D.W., Coe, J.M., and O'Hara, K.J. (1999). Marine Debris Pollution. In: Twiss, Jr., J.R., and Reeves, R.R. (eds.) Conservation and Management of Marine Mammals: 342-366. Smithsonian Institution Press. Washington D.C.
Larkin, P.A. (1997). An epitaph for the concept of maximum sustained yield. Transactions of the American Fisheries Society, 106(1): 1-11.Google Scholar
Marques, A., Rosa, R. (2014). Seafood Safety and Human Health Implications. In: Goffredo, S., Dubinsky, Z. (eds.), The Mediterranean Sea: its history and present challenges: 589-603. Springer Netherlands.
Michelet, J. (1875). La Mer. Paris, Michel Lévy Frères: 428 pp.
Myers, R.A., Baum, J.K., Shepherd, T.D., Powers, S.P., and Peterson, C.H. (2007). Cascading Effects of the Loss of Apex Predatory Sharks from a Coastal Ocean. Science 315: 1846-1850.Google Scholar
National Marine Fisheries Service (2011). U.S. National Bycatch Report, Karp, W.A., Desfosse, L.L., Brooke, S.G. (eds.)U.S. Dep. Commer., NOAA Tech. Memo. NMFS-F/ SPO-117C, 508|p.
Pauly, D. (1994) On the sex of fish and the gender of scientists: A collection of essays in fisheries science, Chapman and Hall, London.
Polovina, J.J. (1984). Model of a coral reef ecosystem. Coral reefs 3.1: 1-11.Google Scholar
Ricker, W.E. (1981). Changes in the average size and age of Pacific salmon. Canadian Journal of Fisheries and Aquatic Sciences 38: 1636–1656.Google Scholar
Roessig, J.M., Woodley, C.M., Cech, J.J., Hansen, L.J. (2004). Effects of global climate change on marine and estuarine fishes and fisheries. Reviews in Fish Biology and Fisheries 14: 251-275.Google Scholar
Rozwadowski, H.M. (2002). The Sea Knows No Boundaries: A Century of Marine Science under ICES. ICES, University of Washington Press, Copenhagen, Seattle, London.
Saiful Islam, M., Luby, S.P., Rahman, M., Parveen, S., Homaira, N., Begum, N.H., Dawlat Khan, A.K.M., Sultana, R., Akhter, S., and Gurley, E.S. (2011). Social Ecological Analysis of an Outbreak of Pufferfish Egg Poisoning in a Coastal Area of Bangladesh. American Journal of Tropical Medicine and Hygiene 85 (3): 498-503.Google Scholar
Satyanarayana, S.D.V., Pavan Kumar, P., Amit, S., Dattatreya, A., Aditya, G. (2012). Potential Impacts of Food and it's Processing on Global Sustainable Health. Journal of Food Processing & Technology 3: 143.Google Scholar
Sieben, K., Rippen, A.D., and Eriksson, B.K. (2011). Cascading effects from predator removal depend on resource availability in a benthic food web. Marine Biology 158:391-400.Google Scholar
Spalding, M.D., Meliane, I., Milam, A., Fitzgerald, C., and Hale, L.Z. (2013). Protecting Marine Spaces: global targets and changing approaches, Ocean Yearbook 27: 213-248.Google Scholar
Steele, M.A., Malone, J.C., Findlay, A.M., Carr, M. and Forrester, G. (2002). A simple method for estimating larval supply in reef fishes and a preliminary test of population limitation by larval delivery in the kelp bass Paralabrax clathratus.Marine Ecology Progress Series 235:195–203.Google Scholar
Storelli, M.M., Barone, G., Cuttone, G., Giungato, D. (2010). Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications. Food and Chemical Toxicology (48), 11: 3167–3170.Google Scholar
Suarez, J.L. (1927). Rapport au Conseil de la Société des Nations. Exploitation des Richesses de la Mer. Publications de la Société des Nations V.Questions Juridiques.V.1. 120: 125.Google Scholar
Szpak, P., & Orchard, T.J., Salomon, A.k., and Gröcke, D.R. (2013). Regional ecological variability and impact of the maritime fur trade on nearshore ecosystems in southern Haida Gwaii (British Columbia, Canada): evidence from stable isotope analysis of rockfish (Sebastes spp.) bone collagen. Archaeol Anthropol Sci DOI 10.1007/s12520-013-0122-y.
Townsend, H.M., Link, J.S., Osgood, K.E., Gedamke, T., Watters, G.M., Polovina, J.J., Levin, P.S., Cyr, N., and Aydin, K.Y. (eds) (2008). Report of the National Ecosystem Modeling Workshop (NEMoW). NOAA Technical Memorandum NMFS-F/SPO-87.
UNEP/CBD/Fao (2011). Report of Joint Expert Meeting on Addressing Biodiversity Concerns in Sustainable Fisheries http://www.cbd.int/doc/meetings/mar/jembcsf-01/official/jem-bcsf-01-sbstta-16-inf-13-en.pdf
Worm, B., Hilborn, R., Baum, J.K., Branch, T.A., Collie, J.S., Costello, C., Fogarty, M.J., Fulton, E.A., Hutchings, J.A., Jennings, S., Jensen, O.P., Lotze, H.K., Mace, P.M., Mc-Clanahan, T.R., Minto, C., Palumbi, S.R., Parma, A.M., Ricard, D., Rosenberg, A.A., Watson, R., Zeller, D. (2009). Rebuilding Global Fisheries. Science 325: 578-584.Google Scholar
Yamada, A., Bemrah, N., Veyrand, B., Pollono, C., Merlo, M., Desvignes, V., Sirot, V., Oseredczuk, M., Marchand, P., Cariou, R., Antignac, J.P., Le Bizec, B., and Leblanc, J.C. (2014). Perfluoroalkyl Acid Contamination and Polyunsaturated Fatty Acid Composition of French Freshwater and Marine Fishes. Journal of Agricultural and Food Chemistry, 62 (30): 7593–7603.Google Scholar
Ye, Y., Cochrane, K., Bianchi, G., Willmann, R., Majkowski, J., Tandstad, M., Carocci, F. (2013). Rebuilding global fisheries, the World Summit Goal, costs and benefits. Fish and Fisheries, 14: 174-185.Google Scholar
Yongxiang, F., Rong, J., Ning, L., Weixing, Y. (2011). Study on a management system for safely utilizing puffer fish resources. Chinese Journal of Food Hygiene: 2011- 03.
Zhao, J., Ghedira, H. (2014). Monitoring red tide with satellite imagery and numerical models: A case study in the Arabian Gulf. Marine Pollution Bulletin (79): 305-313.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Capture Fisheries
  • Edited by United Nations
  • Book: The First Global Integrated Marine Assessment
  • Online publication: 18 May 2017
  • Chapter DOI: https://doi.org/10.1017/9781108186148.014
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Capture Fisheries
  • Edited by United Nations
  • Book: The First Global Integrated Marine Assessment
  • Online publication: 18 May 2017
  • Chapter DOI: https://doi.org/10.1017/9781108186148.014
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Capture Fisheries
  • Edited by United Nations
  • Book: The First Global Integrated Marine Assessment
  • Online publication: 18 May 2017
  • Chapter DOI: https://doi.org/10.1017/9781108186148.014
Available formats
×