226 results
Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–2018
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- British Journal of Nutrition , First View
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- 15 February 2024, pp. 1-8
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Association of the short-chain fatty acid levels and dietary quality with type 2 diabetes: a case–control study based on Henan Rural Cohort
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- British Journal of Nutrition , First View
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- 12 February 2024, pp. 1-10
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The effects of green tea extract supplementation on body composition, obesity-related hormones and oxidative stress markers: a grade-assessed systematic review and dose–response meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 30 November 2023, pp. 1125-1157
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- 14 April 2024
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Dietary fat types consumption association with obesity and coronary indices
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- Journal of Nutritional Science / Volume 12 / 2023
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- 03 November 2023, e110
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The role of adiposity, adipokines and polymorphisms of leptin and adiponectin in myelodysplastic syndromes
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 19 October 2023, pp. 737-748
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- 14 March 2024
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Association of dietary and lifestyle inflammation score with type 2 diabetes mellitus and cardiometabolic risk factors in Iranian adults: Sabzevar Persian Cohort Study
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 11 September 2023, pp. 521-530
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- 14 February 2024
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The effects of conjugated linoleic acid supplementation on anthropometrics and body composition indices in adults: a systematic review and dose–response meta-analysis
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 06 September 2023, pp. 406-428
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- 14 February 2024
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Effect of body composition on the athletic performance of soccer referees
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- Journal of Nutritional Science / Volume 12 / 2023
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- 27 June 2023, e66
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Macadamia nut effects on cardiometabolic risk factors: a randomised trial
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- Journal of Nutritional Science / Volume 12 / 2023
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- 08 May 2023, e55
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Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
- Published online by Cambridge University Press:
- 02 May 2023, pp. 1626-1633
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The effects of capsaicin intake on weight loss among overweight and obese subjects: a systematic review and meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
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- 20 March 2023, pp. 1645-1656
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- 14 November 2023
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The cluster of differentiation 36 (CD36) rs1761667 polymorphism interacts with dietary patterns to affect cardiometabolic risk factors and metabolic syndrome risk in apparently healthy individuals
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
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- 16 March 2023, pp. 1510-1520
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- 14 November 2023
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All-cause mortality risk with different metabolic abdominal obesity phenotypes: the Rural Chinese Cohort Study
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
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- 16 March 2023, pp. 1637-1644
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- 14 November 2023
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The effects of beetroot and nitrate supplementation on body composition: a GRADE-assessed systematic review and meta-analysis
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 27 February 2023, pp. 1343-1356
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- 28 October 2023
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Longitudinal concordance of body composition and anthropometric assessment by a novel smartphone application across a 12-week self-managed weight loss intervention
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
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- 26 January 2023, pp. 1260-1266
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- 14 October 2023
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Evaluation of automated anthropometrics produced by smartphone-based machine learning: a comparison with traditional anthropometric assessments
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 12 January 2023, pp. 1077-1087
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- 28 September 2023
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Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 15 November 2022, pp. 641-650
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- 28 August 2023
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Joint association of alcohol consumption and adiposity with alcohol- and obesity-related cancer in a population sample of 399,575 UK adults
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
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- 21 October 2022, pp. 503-512
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- 14 August 2023
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Associations between visceral adipose tissue estimates produced by near-infrared spectroscopy, mobile anthropometrics, and traditional body composition assessments and estimates derived from dual-energy X-ray absorptiometry
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
- Published online by Cambridge University Press:
- 21 October 2022, pp. 525-535
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- 14 August 2023
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Estimation and predictors of the Omega-3 Index in the UK Biobank
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
- Published online by Cambridge University Press:
- 10 October 2022, pp. 312-322
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- 28 July 2023
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