12 results
Effects of dietary zinc level on growth performance, lipolysis and expression of genes involved in the calcium/calmodulin-dependent protein kinase kinase-β/AMP-activated protein kinase pathway in juvenile Pacific white shrimp
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 8 / 28 October 2020
- Published online by Cambridge University Press:
- 15 May 2020, pp. 773-784
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- 28 October 2020
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Maternal conjugated linoleic acid consumption prevented TAG alterations induced by a high-fat diet in male adult rat offspring
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 3 / 14 August 2020
- Published online by Cambridge University Press:
- 01 April 2020, pp. 286-295
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- 14 August 2020
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The effect of maternal dietary fat content and n-6:n-3 ratio on offspring growth and hepatic gene expression in the rat
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- British Journal of Nutrition / Volume 123 / Issue 11 / 14 June 2020
- Published online by Cambridge University Press:
- 13 February 2020, pp. 1227-1238
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- 14 June 2020
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Effects of obesity on cholesterol metabolism and its implications for healthy ageing
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 27 January 2020, pp. 121-133
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The characteristics of glucose homoeostasis in grass carp and Chinese longsnout catfish after oral starch administration: a comparative study between herbivorous and carnivorous species of fish
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
- Published online by Cambridge University Press:
- 09 December 2019, pp. 627-641
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- 28 March 2020
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Effect of lifelong carnitine supplementation on plasma and tissue carnitine status, hepatic lipid metabolism and stress signalling pathways and skeletal muscle transcriptome in mice at advanced age
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 12 / 28 June 2019
- Published online by Cambridge University Press:
- 10 June 2019, pp. 1323-1333
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- 28 June 2019
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Comparing the serum TAG response to high-dose supplementation of either DHA or EPA among individuals with increased cardiovascular risk: the ComparED study
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
- Published online by Cambridge University Press:
- 31 May 2019, pp. 1223-1234
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- 14 June 2019
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The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 12 / 28 December 2017
- Published online by Cambridge University Press:
- 20 November 2017, pp. 1010-1022
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- 28 December 2017
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Formononetin, an isoflavone, activates AMP-activated protein kinase/β-catenin signalling to inhibit adipogenesis and rescues C57BL/6 mice from high-fat diet-induced obesity and bone loss
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 5 / 14 March 2017
- Published online by Cambridge University Press:
- 03 April 2017, pp. 645-661
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- 14 March 2017
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The effects of trans-fatty acids on TAG regulation in mice depend on dietary unsaturated fatty acids
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
- Published online by Cambridge University Press:
- 13 June 2016, pp. 611-620
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- 28 August 2016
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Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster model
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 30 March 2016, e16
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Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans
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- Journal:
- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 16 February 2015, e7
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