6 results
The effect of Abelmoschus esculentus L. (Okra) extract supplementation on glycaemic control, inflammation, kidney function and expression of PPAR-α, PPAR-γ, TGF-β and Nrf-2 genes in patients with diabetic nephropathy: a triple-blind, randomised, placebo-controlled trial
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
- Published online by Cambridge University Press:
- 16 October 2023, pp. 648-657
- Print publication:
- 28 February 2024
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Healthy and unhealthy low-carbohydrate diets and plasma markers of cardiometabolic risk
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 30 September 2022, pp. 137-146
- Print publication:
- 14 July 2023
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Diets with higher insulinaemic potential are associated with increased risk of overall and cardiovascular disease-specific mortality
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 06 December 2021, pp. 2011-2020
- Print publication:
- 28 November 2022
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Lutein supplementation combined with a low-calorie diet in middle-aged obese individuals: effects on anthropometric indices, body composition and metabolic parameters
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 10 December 2020, pp. 1028-1039
- Print publication:
- 14 October 2021
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Soluble transferrin receptor levels are positively associated with insulin resistance but not with the metabolic syndrome or its individual components
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 7 / 14 October 2016
- Published online by Cambridge University Press:
- 08 September 2016, pp. 1165-1174
- Print publication:
- 14 October 2016
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Low vitamin D levels and non-alcoholic fatty liver disease, evidence for their independent association in men in East China: a cross-sectional study (Survey on Prevalence in East China for Metabolic Diseases and Risk Factors (SPECT-China))
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 18 February 2016, pp. 1352-1359
- Print publication:
- 28 April 2016
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