6 results
DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 11 April 2022, pp. 240-246
- Print publication:
- 28 January 2023
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Dairy product consumption is associated with a lowering of linoleic acid within serum TAG in adolescent females with overweight or obesity: a secondary analysis
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
- Published online by Cambridge University Press:
- 24 May 2021, pp. 68-77
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- 14 January 2022
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Iron deficiency during pregnancy and lactation modifies the fatty acid composition of the brain of neonatal rats
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- Journal:
- Journal of Developmental Origins of Health and Disease / Volume 11 / Issue 3 / June 2020
- Published online by Cambridge University Press:
- 23 September 2019, pp. 264-272
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PUFA status at birth and allergy-related phenotypes in childhood: a pooled analysis of the Maastricht Essential Fatty Acid Birth (MEFAB) and RHEA birth cohorts
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 2 / 28 January 2018
- Published online by Cambridge University Press:
- 23 January 2018, pp. 202-210
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- 28 January 2018
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Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 3 / 14 February 2017
- Published online by Cambridge University Press:
- 27 February 2017, pp. 364-376
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- 14 February 2017
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Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 12 / 28 June 2016
- Published online by Cambridge University Press:
- 18 April 2016, pp. 2093-2105
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- 28 June 2016
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