11 results
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
- Published online by Cambridge University Press:
- 29 August 2023, pp. 296-311
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- 28 January 2024
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The relationship between serum fatty acids and depressive symptoms in obese adolescents
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 03 October 2022, pp. 2199-2208
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- 28 June 2023
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Associations of the serum n-6 PUFA with exercise cardiac power in men
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
- Published online by Cambridge University Press:
- 05 August 2022, pp. 1388-1397
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- 28 April 2023
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Maternal and child fatty acid desaturase genotype as determinants of cord blood long-chain PUFA (LCPUFA) concentrations in the Seychelles Child Development Study
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 11 / 14 December 2021
- Published online by Cambridge University Press:
- 02 February 2021, pp. 1687-1697
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- 14 December 2021
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Association between FADS1 rs174547 and levels of long-chain PUFA: a meta-analysis
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 8 / 28 October 2021
- Published online by Cambridge University Press:
- 17 December 2020, pp. 1121-1129
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- 28 October 2021
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Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 3 / 14 August 2019
- Published online by Cambridge University Press:
- 13 August 2019, pp. 252-261
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- 14 August 2019
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A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
- Published online by Cambridge University Press:
- 27 May 2019, pp. 1201-1214
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- 14 June 2019
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Serum fatty acids and progression from dengue fever to dengue haemorrhagic fever/dengue shock syndrome
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 7 / 14 October 2018
- Published online by Cambridge University Press:
- 14 August 2018, pp. 787-796
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- 14 October 2018
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Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 6 / 28 March 2018
- Published online by Cambridge University Press:
- 21 January 2018, pp. 610-619
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- 28 March 2018
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Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil – results of a phase I randomised clinical trial
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- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 08 January 2016, e2
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Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 6 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. 1239-1246
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- June 2008
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