23 results
Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 13 November 2023, pp. 987-996
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- 28 March 2024
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Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signalling
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 20 July 2023, pp. 1-16
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- 14 January 2024
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DHA/EPA supplementation decreases anxiety-like behaviour, but it does not ameliorate metabolic profile in obese male rats
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 964-974
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- 14 September 2022
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Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 6 / 28 September 2021
- Published online by Cambridge University Press:
- 01 December 2020, pp. 825-836
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- 28 September 2021
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Direct and maternal reduced balanced protein diet influences the liver transcriptome in chickens
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 3 / 14 August 2021
- Published online by Cambridge University Press:
- 28 September 2020, pp. 337-344
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- 14 August 2021
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Increased anxiety-like behaviour is an early symptom of vitamin E deficiency that is suppressed by adrenalectomy in rats
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
- Published online by Cambridge University Press:
- 01 June 2020, pp. 1310-1319
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- 14 June 2021
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Intra-uterine growth restriction induced by maternal low-protein diet causes long-term alterations of thymic structure and function in adult male rat offspring
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 8 / 28 April 2020
- Published online by Cambridge University Press:
- 21 January 2020, pp. 892-900
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- 28 April 2020
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The effects of myo-inositol and probiotic supplementation in a high-fat-fed preclinical model of glucose intolerance in pregnancy
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 5 / 14 March 2020
- Published online by Cambridge University Press:
- 27 November 2019, pp. 516-528
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- 14 March 2020
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Maternal high-fat diet triggers metabolic syndrome disorders that are transferred to first and second offspring generations
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
- Published online by Cambridge University Press:
- 31 October 2019, pp. 59-71
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- 14 January 2020
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Simultaneous supplementation with iron and folic acid can affect Slc11a2 and Slc46a1 transcription and metabolite concentrations in rats
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- British Journal of Nutrition / Volume 123 / Issue 3 / 14 February 2020
- Published online by Cambridge University Press:
- 28 October 2019, pp. 264-272
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- 14 February 2020
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Sodium butyrate protects against high-fat diet-induced oxidative stress in rat liver by promoting expression of nuclear factor E2-related factor 2
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 4 / 28 August 2019
- Published online by Cambridge University Press:
- 17 June 2019, pp. 400-410
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- 28 August 2019
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Nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention
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- British Journal of Nutrition / Volume 121 / Issue 5 / 14 March 2019
- Published online by Cambridge University Press:
- 30 January 2019, pp. 496-507
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- 14 March 2019
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Dietary soya protein improves intra-myocardial lipid deposition and altered glucose metabolism in a hypertensive, dyslipidaemic, insulin-resistant rat model
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 2 / 28 January 2018
- Published online by Cambridge University Press:
- 22 December 2017, pp. 131-142
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- 28 January 2018
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Time-series responses of swine plasma metabolites to ingestion of diets containing myo-inositol or phytase
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 11 / 14 December 2017
- Published online by Cambridge University Press:
- 27 November 2017, pp. 897-905
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- 14 December 2017
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Effects of dietary live yeast supplementation on growth performance, diarrhoea severity, intestinal permeability and immunological parameters of weaned piglets challenged with enterotoxigenic Escherichia coli K88
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 11 / 14 December 2017
- Published online by Cambridge University Press:
- 23 November 2017, pp. 949-958
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- 14 December 2017
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Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
- Published online by Cambridge University Press:
- 23 October 2017, pp. 589-597
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- 28 October 2017
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Metabolic syndrome and inflammation in adipose tissue occur at different times in animals submitted to a high-sugar/fat diet
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- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 21 August 2017, e41
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Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 7 / 14 October 2016
- Published online by Cambridge University Press:
- 19 September 2016, pp. 1229-1235
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- 14 October 2016
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Effect of α-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 1 / 14 July 2016
- Published online by Cambridge University Press:
- 16 May 2016, pp. 7-18
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- 14 July 2016
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Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 1 / 14 July 2016
- Published online by Cambridge University Press:
- 06 May 2016, pp. 80-93
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- 14 July 2016
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